About Us: Careers

Altitudes Bistro Supervisor

One full time position available

Responsibilities:  
  • Supervising the daily floor staff and supporting/assisting each position 
  • Maintaining/Editing labor report routines 
  • Supervising staff when on supervisory duty; setting a high standard of behavior and service to lead by example when on or off supervisory duty 
  • Assisting with training and development of service staff 
  • Closing and/or opening the restaurant and chalet in accordance with the routines set by the food and beverage management team 
  • Ensuring that cash handling procedures are being met in accordance with the GMR accounting department 
  • Reporting the daily activities in manager log 
  • Managing labor cost on daily basis to ensure maximum guest experience and profitability 
  • Project Handling as per 
  • Attending weekly leadership meeting 
  • Assisting manager/assistant manager as directed
Qualifications: 
  • Supervisory experience in casual dining required 
  • Food & beverage experience required 
  • Cash-out/deposit experience 
  • Serving It Right Certificate required 
  • Food Safe preferred 
  • Excellent customer service and communication skills 
  • Superior organizational skills 
  • Ability to multi-task 
  • Personable, friendly and outgoing 
  • High energy and strong work ethic 
  • Proven team leader 
  • Weekend/Evening availability required