About Us: Careers

1 full time positions available

Work with Award-Winning Chefs at Grouse Mountain!

Working at Grouse Mountain means discovering more than just a workplace, it means discovering a lifestyle. From the absolute best in recreation and entertainment to the finest in local cuisine to our world class employees, everything that makes Vancouver great comes together at Grouse Mountain.

Responsibilities: 

• Ensuring the smooth operation of all facets of the kitchen operations 
• Managing the kitchen operations within the parameter of the profit plan 
• Supporting 4 Sous-Chefs in product development & standards, employee training, coaching & development, health & safety, etc. 
• Quality and product standard control 
• Production level & usage control (food cost) 
• Service flow/bill time & supervision 
• Recruitment, interviewing & hiring of cooks 
• Back-up to the Executive Chef & Sous-Chefs 
• Administration & supervision roles on a 40/60 basis

Qualifications: 

• Completion of secondary school is required 
• Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or several years of commercial cooking experience are required 
• 5 years experience supervising a large team required 
• Varied cooking experience from large volume, casual to high end fine dining 
• Minimum 10 years cooking experience preferred 
• CCC (Certified Chef de Cuisine) preferred 
• Interprovincial Red Seal or equivalent required 
• Food Safe Level 1 and 2 or equivalent required 
• Excellent customer service skills 
• Full culinary proficiency required 
• Basic pastry knowledge required 
• Excellent interpersonal & managerial skills 
• Proficient with Microsoft Outlook 
• Availability to work flexible hours and shifts