About Us: Careers

Responsibilities:

• Answering the chalet reception phone; including the taking of and organization of reservations for the Observatory Restaurant 
• Maintaining the neat and orderly appearance of the Chalet Reception area; including the fine dining coat check and hostess area 
• Greeting and assisting fine dining guests 
• Greeting and assisting guests attending functions in the banquet room 
• Maintaining the high visual quality of fine dining menus 
• Corresponding with the ticket center/guest services regarding the checking in of fine dining guests 
• Corresponding and communicating with food and beverage staff in respect to schedule postings and shift cancellations 
• Maintaining a high quality, friendly and cooperative relationship with guests and mountain staff

Qualifications: 

• Experience with multi-line phone systems is an asset 
• Knowledge of food and beverage operations is an asset 
• Strong communication skills 
• Strong organizational skills 
• Excellent employee and public relation skills, and of a naturally friendly and co-operative nature