About Us: Careers

Responsibilities:  

• Greeting and serving guests at tables according to outlined Observatory standards 
• Coordinating delivery of food items with the kitchen 
• Maintaining the physical integrity of the dining facility from table set-up to bus-station mis-en-place 
• Following cash-out procedures as set forth by the accounting department 
• Following gratuity distribution procedures to ensure that all support colleagues are treated equitably 
• Cooperating with management in other departments and assist as needed 
• Being available and receptive to training programs such that we may provide knowledgeable and professional service at a competitive level

Qualifications: 

• Minimum three years fine-dining experience preferred 
• Proficient in the service of classic dishes, with a proven level of comfort with culinary terminology 
• Solid grasp of wine and cocktail service, with a well-rounded knowledge of the same in order to recommend and up-sell quality products to guests 
• Strong communication and organizational skills 
• Excellent Customer Service skills 
• Excellent employee and public relation skills, and of a naturally friendly and co-operative nature