Dining: The Observatory

Recipes


  Poached Bosc Pear and
Aged Cheddar Salad
recipe 		     Warm Salad of
Slow-Roasted Lamb
recipe
             
Atlantic Lobster and Merguez
Sausage-Stuffed Tortellini
recipe
   Côte de Boeuf
recipe
   
             
  Pan-Fried Halibut
recipe		     Sticky Toffee Pudding
recipe
             
  Summer Berries with Balinese Pepper
and Wild Mountain Honey
recipe		     Delice of Chocolate
recipe