About Us: Careers

• Creating a warm and friendly first impression on guests 
• Greeting, seating and assisting guests 
• Answering the Altitudes phone 
• Maintaining the neat and orderly appearance of the restaurant 
• Managing wait times and line ups 
• Ensuring customer satisfaction upon departure. 
• Stocking menus and stationary supplies 
• Maintaining cleanliness of menus furniture and front entry 
• Assisting the bussers with the prompt clearing of guest tables 
• Corresponding with base reception regarding hill counts and relaying information to manager on duty 
• Maintaining a high quality, friendly and cooperative relationship with guests and mountain staff

Qualifications: 

• Entry level position, training provided 
• Excellent customer service and organizational skills 
• Possess good health and safety habits 
• Knowledge of food and beverage operations is an asset