About Us: Careers

Full time position available

Responsible for: 

• Setting goals and objectives for Altitudes Bistro 
• Ensuring the provision of excellent guest service 
• Providing full range of supervisory functions including recruiting, training, performance reviews and day-to-day coaching of staff 
• Participating in preparation of budgets 
• Promoting business to increase profits 
• Collaborating with the Executive Chef and Sous Chefs to design menus and calculate pricing 
• Coaching staff how to increase sales 
• Assisting with service delivery and ensuring standards are met and exceeded 
• Ordering alcoholic beverages and completes monthly inventory 
• Monitoring current trends in the industry and providing input into menus and features

Qualifications: 

• Formal training or a Diploma in Hotel and or Food & Beverage management preferred 
• Experience supervising staff required 
• Minimum of three years senior operational experience in a Bistro type restaurant required 
• Experience managing labour and revenue costs 
• Experience managing a restaurant as an independent business unit preferred 
• Knowledge of the culinary arts, wines, spirits and beverages required 
• Knowledge of different styles of food and beverage service required 
• Ability to work well under pressure required 
• Ability to communicate well orally and in writing required; second language skills an asset. 
• Excellent interpersonal skills required 
• Proficiency in Microsoft Office