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Altitudes Bistro Sous-Chef

One full time position available

Responsibilities:  
  • Prepares and cooks a wide variety of foods, including: complete meals or individual dishes and foods and special meals as instructed by the Chef 
  • Supervises and trains Bistro staff 
  • Provides orientation training and on-going coaching; evaluates performance of staff 
  • Assists in meeting financial targets of food and labour costs 
  • Ensures the standard of food quality 
  • Develops and maintains Bistro menu and menu specifications and costing 
  • Orders food product 
  • Maintains order and rotation of food in storage 
  • Forecasts staffing needs to match fluctuating business levels 
  • Ensures maintenance of level of hygiene as per Provincial standards 
  • Monitors and ensures Food Safety practices are met as per Provincial standards 
  • Monitors kitchen equipment maintenance
Qualifications: 
  • Experience supervising a large staff in a restaurant setting 
  • Culinary Red Seal Trade Qualification Certificate, or recognized equivalent 
  • Experience developing and training cooks 
  • Ability to handle challenges of a fast-paced, high-volume kitchen environment 
  • Food Safe Level 01 certificate required; Level 02 preferred 
  • Strong Microsoft Office skills