About Us: Careers

• Supervising the daily floor staff and support/assist each position
• Maintaining/Editing labour report routines
• Daily supervision of staff when on supervisory duty, expected to set a high standard of behaviour and service to lead by example when on or off supervisory duty.
• Assisting with training and development of service staff.
• Closing and/or opening the restaurant and chalet in accordance with the routines set by the food and beverage management team.
• Ensuring that cash handling procedures are being met in accordance with the GMR accounting department.
• Reporting the daily activities in manager's log
• Managing labour costs on a daily basis to ensure maximum guest experience and profitability
• Attend weekly leadership meetings 
• Assisting manager as directed 

Qualifications: 

• Supervisor experience in casual dining required
• Food and Beverage experience required 
• Proven team leader
• Superior organizational skills with the ability to multitask
• Excellent communication skills
• Cash-out/deposit experience
• Weekend/Evening availability required
• Must be personable, friendly and outgoing 
• Must possess excellent customer service skills
• High energy and strong work ethic
• Serving It Right Certificate required
• Food Safe preferred