About Us: Careers

Banquet Supervisor

Full time positions available

Responsibilities:  
  • Delivering all aspects of a function according to the Event Order contracts and management expectations 
  • Efficient set up/tear down of events by maximizing staff deployment 
  • Liaising with organizers 
  • Anticipating guest’s needs and providing superior guest satisfaction at all times 
  • Timely and efficient delivery of food and beverage in a professional and courteous manner 
  • Quality control 
  • Handling internal and external customer feedback 
  • Ensuring proper cash out procedures 
  • Maintaining a clean and safe work environment 
  • Ordering all relevant supplies from the storeroom 
  • Liaising with the kitchen and bartender to control proper timing in service 
  • Ensuring proper mountain closure through communication with the base supervisor, guests and staff 
  • Maintaining targeted labour and product cost according to the profit plan
Qualifications: 
  • Minimum 3 years experience in a supervisory or managerial role in a similar food & beverage operation 
  • Hands on leader with a proven track record of superior guest satisfaction 
  • Excellent organizational and communication skills 
  • Serving It Right required 
  • Food Safe I and II preferred 
  • Personable, friendly and outgoing 
  • Enjoy working in a fast paced environment 
  • High energy and strong work ethic 
  • Well groomed and professionally presented 
  • Ability to do shift and weekend work