About Us: Careers

Full time and part time positions available

Work with Award-Winning Chefs at Grouse Mountain!

Working at Grouse Mountain means discovering more than just a workplace, it means discovering a lifestyle. From the absolute best in recreation and entertainment to the finest in local cuisine to our world class employees, everything that makes Vancouver great comes together at Grouse Mountain.

Responsibility:

• Secondary food production, preparation, cuts and transformation of all raw products, cooking of all ingredients, all cooking methods: sauteing, grilling, roasting, frying, baking, poaching, steaming, stewing, braising, smoking etc.
• Sauce and soup making, more elaborate pastries, basic chocolate work, hot and cold line cooking in casual and fine dining restaurant as well as banquet.
• Maintaining a standard of food quality in accordance to the guide line provided b the Sous-Chefs and Chef
• Providing professional guidance and training to lower ranking fellow workers
• Maintaining order and rotation of food in main kitchen refrigerators and storage's

Qualifications:

• Completion of secondary school is required 
• Proficient knowledge of food safety 
• Ability to train personnel
• Excellent customer service skills
• High energy and strong work ethic
• Ability to work under minimal supervision
• Food Safe certificate required
• WHMIS required

Must have one of the following three completed:

• Completion of a three-year apprenticeship program for cooks
• Completion of college or other program in cooking
• Several years of commercial cooking experience