About Us: Careers

Full time and part time positions available

Responsibilities:

• Tertiary food production, basic food preparation, preparing cuts and transformation of raw vegetable, fruits, poultry, meats and fish 
• Cooking of basic ingredients using simple cooking methods; sauteing, grilling, frying, roasting, and preparation of basic dough to create pastries, cakes and baked goods 
• Hot and cold line cooking in casual and fine dining restaurant as well as banquets 
• Collaborating in more intricate preparations which are done by 1st Cooks and Chef de Parties in their respective area in a timely and cost effective manner 

Qualifications:

• Completion of secondary school required 
• Completion of recent culinary training or several years of commercial cooking experience required 
• Ability to communicate in English 
• Food Safe Certificate preferred 
• Ability to prepare food using traditional cooking methods 
• Ability to work independently or as part of a team 
• Ability to follow established recipes and guidelines