Dining: The Observatory

Glorious Garnish Organic Greens  
goat’s milk yogurt dressing, Okanagan cherries, pecans, Banyuls vinaigrette

Wild Sockeye Salmon & Leek Fondue Roulade 
arugula vichyssoise, celeriac & yellow pepper sauces

Oxtail & Madiran Consommé 
braised pig’s ear, scallop raviolinni, Chanterelle mushrooms

Beef Tenderloin  
black truffle jus, thyme oil, oxtail turnip crisp

Scallops & Roasted Pears 
parsnip purée, daube of squid, parsley sauce

Magret of Barbary Duck 
caramelized fennel, pommes fondant, green peppercorn sabayon

Warm Pear & Cardamom Tart 
pear crisp, Poire Williams sauce

Timbale of Fromage Blanc
lemon thyme sorbet, candied ginger, fresh raspberries

Chestnut Honey Ice Cream 
confit rhubarb, apricot gelée, pine nut tuille