Dining: The Observatory

The following menu has been created with a vision to provide our guests with the opportunity to experience the art of food and wine matching. The menu and the wines change constantly but the focus always remains the same---to take food and wine and make both better when combined with one another. Our sommelier will match five wines to give those interested a chance to explore a range of grape varieties and styles. This menu is offered with a choice of wine flights:

Best of British Columbia $110 or Wines of the Old World for $130

	Marinated Mackerel & Mackerel Tartare  carrot & blood orange emulsion, caraway seed cracker, micro greens, pickled onion
	Local Oysters  Sherry mignonette, lemon chive fondant
	Oxtail & Madiran Consommé   braised pig's ear, scallop raviolinni, Chanterelle mushrooms
	Lychee & Rosewater Sorbet sparkling apple juice
	Magret of Barbary Duck  caramelized fennel, pommes fondant, green peppercorn sabayon
	Tranche of Veal Loin sweetbreads & prosciutto, ricotta gnocchi with buerre noisette, sage, wild mushrooms
	Vanilla Bean Pannacotta  toffee apples, shortbread