The Observatory's contemporary BC menu has harnessed the remarkable confluence of local flavours and worldly techniques that give the province its unique character. Chef Dino L. Gazzola is dedicated to sourcing the finest and freshest regional ingredients available, creating memorable dining experiences for the discerning palate. Experience the ultimate in fine dining 3,700 feet above the glimmering lights of Vancouver.

The Observatory is a member of Ocean Wise and Green Table. Open for dinner 7 nights a week from 5 pm - 10 pm. Your Skyride Admission is complimentary with advance dinner reservations and includes additional mountaintop activities.

Diners can enjoy the 3 course menu below for $38 in the award winning Observatory Restaurant. Reservations fill up fast, book online today or contact Guest Services at 604.980.9311. 

Please note due to the overwhelming demand during Dine Out Vancouver there will be a seating limit of 1.5 hours per table. 

Pinenut & Salt Spring Island Goat Cheese Beignet 

cracked pepper aioli, parsley and frisée salad 

Jackson-Triggs ‘White Meritage’ 2007 $10/gl 

Or 

BC Wild Mushroom Consommé 

spring onion, smoked sablefish, truffle oil 

Inniskillin Pinot Noir 2008 $8/gl 

Qualicum Bay Scallops 

spinach purée, crab risotto, salmon roe 

Sumac Ridge Chardonnay 2008 $8/gl 

Or

Fraser Valley Pork 

smoked pork belly, apple potato rissole, green cabbage, housemade mustard butter 

Jackson-Triggs Reserve Shiraz 2007 $10/gl 

Apple Financier 

lavender panna cotta, ice wine poached apples 

Gehringer Late Harvest Riesling 2007 $9/gl (2oz) 

Or 

Manjari Chocolate Mousse 

sour cherry compote, red wine caramel sauce 

Paradise Ranch Late Harvest Merlot 2008 $8/gl (2oz)