Peter Rabbit makes a welcome return to the alpine as part of the resort’s Easter festivities. Families can also take pictures with the real Easter Bunny and have their faces painted with colorful artistry.

"With a scrumptious buffet of traditional and non-traditional brunch favourites, there’s something to please the most picky of bunnies and tempt the most discerning palates,” says Executive Chef Dino L. Gazzola. 

In addition to the brunch, the Easter Bunny will lead a fun Egg Hunt (for all ages) around the chalet. Make a day of it and enjoy a variety of additional activities on offer, including tours of The Eye of the Wind and Grouse Mountain Ziplines, atop Vancouver’s favourite outdoor destination.

CONTINENTAL BREAKFAST SELECTIONS Assorted Breads Assorted Pastries and Muffins, Butter, Jam and Cream Cheese, Seasonal Fresh Fruit Orange, Grapefruit, and Apple Juice 

COLD SELECTIONS Seasonal Organic Greens with Assorted Dressings, Orzo Pasta Salad with Grilled Vegetables & Sun Dried Tomato, Cobb Salad, Citrus Cured Wild Sockeye Salmon with Pickled Red Onions & Crème Fraiche, Cheese & Charcuterie Platter 

HOT SELECTIONS Mascarpone & Vanilla Pancakes with Warm Maple Syrup, Bacon, Whistler Honey Lager Sausage Scrambled Eggs, Caramelized Onion & Fresh Herb Hash Browns, Cauliflower & Gruyere Gratin,  Four Cheese Cannelloni with Marinara Sauce,  Braised Filet of Pacific Ling Cod with Tomato, Capers & Olives,  Traditional Baked Ham with Citrus & Honey 

OMELETTE ACTION STATION Creamed Spinach, Mushrooms, Green Onions, Aged Cheddar, Smoked Salmon, Piperade, Braised Pork 

KID’S SELECTIONS Spaghetti with Marinara Sauce & Parmesan, Grilled Cheese & Tomato Soup, Grilled Chicken, Vegetable & Aged Cheddar Wraps, Chocolate Easter Eggs

DESSERT SELECTIONS Assorted Cakes, Tortes & Flans