Father's Day Brunch

June 19, 2011

On June 19th, give the Dad in your life an exclusive dining experience served high above the City of Vancouver. Our award-winning culinary team has created a delectable Father’s Day Brunch consisting of a 3-course prix fixe menu that is sure to delight even the most discerning Dad’s palate. Reserve your table today, and make this Father’s Day an unforgettable experience for your entire family.
Father’s Day Prix Fixe Menu 

Frisee & Watercress Salad with Twice Cooked Egg 
lardon, pistachios, grainy Dijon dressing 
or 
Terra Bread Granola with Stewed Rhubarb 
mascarpone cream, vanilla 
or 
Foie Gras & Chicken Liver Terrine 
cherry preserve, white balsamic gastrique, toasted brioche 
or 
Leek & Potato Soup 
blue cheese fritters, candied bacon 

***** 

Duck Confit & Roasted Root Vegetable Hash 
potatoes, pancetta crisps, poached egg, hollandaise 
or 
Dungeness Crab Cake Benedict 
collard greens, fresh fruit, chive hollandaise 
or 
Grilled Molasses & Guinness Marinated Flat Iron Steak 
fried egg, buttermilk mashed potatoes 
or 
Brioche French Toast with Lavender 
confit cape gooseberries, hazelnut praline, maple syrup 

***** 

Season Fresh Fruit Crumble 
house made vanilla ice cream 
or 
Chocolate Amaretto Cheesecake 
or 
Chocolate Cake with Warm Liquid Centre 
half whipped cream, brandied cherries
or 
Coconut Crème Brule 
almond biscotti

$42/person.

Prices do not include taxes or gratuties.