Mother's Day Brunch
SOLD OUT
The Peak of Vancouver is the perfect place to celebrate Mom with brunch for the whole family. Seatings in both The Observatory and The Timber Room for Sunday, May 14th, 2017 are now SOLD OUT.
The brunch menu has been hand-crafted by our team of chefs and includes kid-friendly buffet items. Adults dine for $55.00, guests under the age of 12 dine for $20.00, and guests ages 2-4 dine for $12.00, inclusive of coffee, tea, juices and soft drinks. All prices include Alpine Experience admission providing access to explore the mountaintop either before or after brunch.
Menu
Cold
Chef’s assortment of baked mini pastries including muffins, danishes, croissants and sticky buns
Fresh fruit and berries
Selections of cold cereal and roasted granola
Cream cheese, Grouse Mountain honey and a selection of fruit preserves
Assortment of sushi
Wheat Berry Salad with apples, celery, arugula and feta
Assorted charcuterie, pickles and preserves
Pacific Salmon Plate - smoked, candied and gravlox
Grilled vegetables with olives, preserved lemons, sun-dried tomatoes
Carving Station
Smoked flank steak
Action Station
Omelettes
Hot
Free Range Eggs Benedict with crab, smoked salmon and avocado
Free Range Eggs Benedict with house-made back bacon and grainy Dijon-infused hollandaise sauce
Banana Bread Pudding with whipped crème fraiche and caramel sauce
Scrambled eggs
Herb-roasted, tri-colored potatoes
Fraser Valley pork sausages and bacon
House-made Macaroni and Cheese
Fried buttermilk chicken
Roasted ling cod with Manila clams, pearl onions and chorizo
Lamb Leg stuffed with wild mushrooms, roast garlic and Grouse Mountain herbs
Dessert
Assortment of cakes and tortes
Chocolate mousse
Mixed berry parfaits
