New Year's Eve Gala

Ring in 2012 at the Peak of Vancouver

Whether you’re looking for an intimate dinner or to gather with friends, Grouse Mountain is your destination to ring in 2012.

December 31, join us at the Peak of Vancouver for dinner, dancing, and fun! Our early seating offers great value and is perfect for those with other parties later in the evening or those who want to celebrate New Years on Eastern Standard time! The second seating provides a tasting menu of choice, a complimentary glass of sparking wine, DJ and dancing. 

3 Course Dinner
First Seating
The Observatory 5:30pm 
 
Second Seating 
Altitudes 8:30-9:00pm*  
The Timber Room 9:00-9:30*  

$70.00/Person + Tax + Gratuity (Includes Skyride Ticket) 

6 Course Dinner 
The Observatory 8:45-9:15pm*  

$100/Person + Tax + Gratuity (Includes Skyride Ticket)

*Seatings from 8:30pm onward include a complimentary glass of sparking wine, DJ and dancing. 

NEW YEARS EVE MENU 2011

Three Course
 
Sunchoke Velouté 
thyme infused sablée biscuit

Roasted Beef Striploin 
celeriac & potato gratin, spinach, mushroom croquette, Madeira jus
 
Dessert Trio 
pistachio brulée, chocolate terrine, mulled pear

Three Course Vegetarian
 
Sunchoke Velouté 
thyme infused sablée biscuit
 
Mushroom & Potato Pavé En Croûte 
celeriac purée, glazed vegetables, red wine jus
 
Dessert Trio 
pistachio brulée, chocolate terrine, mulled pear 

Six Course Grande Tasting Menu 

Sunchoke Velouté 
thyme infused sablée biscuit 

Local Rabbit & Truffle Terrine 
quince jam, toasted brioche 

Smoked Sable Fish herb & mascarpone 
risotto, citrus sauce Roasted 

Beef Striploin 
celeriac & potato gratin, spinach, mushroom croquette, Madeira jus 

Waldorf Salad 
blue cheese mousse 

Blood Orange Jelly 
vanilla & buttermilk foam, honeycomb 

Dessert Trio 
pistachio brulée, chocolate terrine, mulled pear

Six Course Vegetarian Grande Tasting Menu 

Sunchoke Velouté 
thyme infused sablée biscuit 

Pressed Leek & Herb Terrine 
lemon crème fraîche, tomato & olive dressing
 
Squash & Chestnut Ravioli 
crisp sage, brown butter vinaigrette 

Mushroom & Potato Pavé En Croûte 
celeriac purée, glazed vegetables, red wine jus 

Waldorf Salad 
blue cheese mousse 

Blood Orange Jelly 
vanilla & buttermilk foam, honeycomb 

Dessert Trio 
pistachio brulée, chocolate terrine, mulled pear