NEW YEARS EVE MENU 2011
Three Course
Sunchoke Velouté
thyme infused sablée biscuit
Roasted Beef Striploin
celeriac & potato gratin, spinach, mushroom croquette, Madeira jus
Dessert Trio
pistachio brulée, chocolate terrine, mulled pear
Three Course Vegetarian
Sunchoke Velouté
thyme infused sablée biscuit
Mushroom & Potato Pavé En Croûte
celeriac purée, glazed vegetables, red wine jus
Dessert Trio
pistachio brulée, chocolate terrine, mulled pear
Six Course Grande Tasting Menu
Sunchoke Velouté
thyme infused sablée biscuit
Local Rabbit & Truffle Terrine
quince jam, toasted brioche
Smoked Sable Fish
herb & mascarpone
risotto, citrus sauce
Roasted
Beef Striploin
celeriac & potato gratin, spinach, mushroom croquette, Madeira jus
Waldorf Salad
blue cheese mousse
Blood Orange Jelly
vanilla & buttermilk foam, honeycomb
Dessert Trio
pistachio brulée, chocolate terrine, mulled pear
Six Course Vegetarian Grande Tasting Menu
Sunchoke Velouté
thyme infused sablée biscuit
Pressed Leek & Herb Terrine
lemon crème fraîche, tomato & olive dressing
Squash & Chestnut Ravioli
crisp sage, brown butter vinaigrette
Mushroom & Potato Pavé En Croûte
celeriac purée, glazed vegetables, red wine jus
Waldorf Salad
blue cheese mousse
Blood Orange Jelly
vanilla & buttermilk foam, honeycomb
Dessert Trio
pistachio brulée, chocolate terrine, mulled pear