Valentine's Day Gala 2012
February 12-14, 2012
This Valentine’s Day, show your special someone a little affection with a 3-course or 6-course dinner at the Peak of Vancouver.
Whether you decide to celebrate on Valentine’s Day proper, or to get a jump on celebrating on February 12 or 13, you’ll enjoy breath taking views, 5-star cuisine and an intimate alpine setting.
Call Chalet Reception at 604-998-5045 for your reservation.
February 12 & 13
Commencing at 5pm
Guests can choose from a special 6-course Valentine's dinner or a la carte in The Observatory.
February 14
Commencing at 4pm
Guests can enjoy a special 6-course Valentine's dinner in The Observatory.
Commencing at 5pm
Guests can enjoy a 3-course Valentine's dinner (or upgrade to a 6-course dinner) in the Timber Room.
6-Course Dinner
$100/Person + Tax + Gratuity (Includes Skyride Ticket)
3-Course Dinner
$70.00/Person + Tax + Gratuity (Includes Skyride Ticket)
6-Course Dinner Menu
Cauliflower & Vanilla Velouté
bitter chocolate caviar
~
Herb Crusted Salmon
saffron & tomato vinaigrette
~
White Chocolate & Truffle Risotto
~
Champagne Sorbet
~
Roasted Chicken Breast
salsify, wild mushrooms, Sauternes reduction
~
Chocolate Sablé
pomegranate jelly, crème fraîche
6-Course Vegetarian Dinner Menu
Cauliflower & Vanilla Velouté
bitter chocolate caviar
~
Pressed Tomato Terrine
micro-green salad, tapenade, croûtes
~
White Chocolate & Truffle Risotto
~
Champagne Sorbet
~
Grilled Vegetable Cannelloni
swiss chard, local Oka cheese
~
Chocolate Sablé
pomegranate jelly, crème fraîche
pomegranate jelly, crème fraîche
3-Course Dinner Menu
Cauliflower & Vanilla Velouté
bitter chocolate caviar
~
Roasted Chicken Breast
salsify, wild mushrooms, Sauternes reduction
~
Chocolate Sablée
pomegranate jelly, crème fraîche
3-Course Vegetarian Dinner Menu
Cauliflower & Vanilla Velouté
bitter chocolate caviar
~
Grilled Vegetable Cannelloni
swiss chard, local Oka cheese
~
Chocolate Sablé
pomegranate jelly, crème fraîche
pomegranate jelly, crème fraîche