Five-Star Dining
Let the glittering city entertain your eyes as fresh cuisine delights your tastes.
Group Menu
Sixty-eight dollars
Appetizers
Celery Soup
toasted brioche, lemon crème fraîche
Marinated Pacific Mackerel Fillets
saffron & orange vinaigrette
Smoked Polderside Farms Ham Hock
potato salad, toast, grainy mustard
Free Range Yarrow Chicken
Entrées
potato terrine, wild mushrooms, glazed onions
‘Prairie Heritage’ Beef Striploin
farro ragoût, smoked bone marrow croquettes
Lois Lake Steelhead Trout
sautéed potatoes, baby artichokes, grape tomatoes
Hot Chocolate Fondant
Desserts
mint ice cream
Okanagan Apple Semifreddo
caramelized apples, dry cider soda
BC Artisan Cheese
honey & oat cake
Dino L. Gazzola - Executive Chef
Carl Wilks - Chef de Cuisine
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