Banquet Menus

2016 menus for private functions at Grouse Mountain

PLATED & BUFFET DINNER MENUS

Plated Dinner (from $43)

Design a three course dinner menu for your group. Listed price includes one (1) pre-selected entrée, one (1) pre-selected soup or salad and one (1) dessert. Add an additional soup or salad course for only $8.50. Add a granite course for $4.25. Menus are priced based on 20 persons or more. A service charge will apply for groups under 20 persons.

Entrée order on arrival is available for groups up to a maximum of 60 guests; where a maximum of 2 entrees plus 1 vegetarian choice can be selected. One Appetizer and one dessert need to be pre-selected. Cost for entrée order on arrival service is based on the highest entrée price plus $15 per person applies.

APPETIZERS

Soup/Salad (Choose 1)
Add-on an additional course $8.50

  •  Roasted Red Pepper and Tomato Soup Basil Pesto (Vegan)
  • Smoke Duck & Roasted Beet Puree Horseradish Crème Fraiche (Gluten-Free)
  • Classic Caesar Salad Truffle Scented Brioche Croutons, Shaved Parmesan
  • Kale & Arugula Salad
    Toasted Pecans, Dried Bing Cherry, Crumbled Goat Cheese, Lemon Poppy Seed Vinaigrette (Gluten-Free, Can be Vegan)

Intermezzo (Choose 1) add on $4.25 

      Add one of the following between any courses:
  • Fuzzy Peach Mimosa
    (Vegan, Gluten-Free, Nut Free)
  • Lime & Mint Mojito
    (Vegan, Gluten-Free, Nut Free)
  • Chilled Vegetable Gazpacho
    (Vegan, Gluten-Free, Nut Free)

ENTRÉES

Meat, Seafood or Vegetarian (Choose 1)

  • Crispy Cauliflower & Curried Chickpeas Mint Raita (Can be Vegan) - $43
  • Roasted Butternut Squash, Ravioli Brown Butter, Hazelnuts, Sage - $43
  • Pan Seared Albacore Tuna Niçoise
    Olive Vinaigrette, Green Beans, Quail Eggs, Roasted Fingerling
    (Gluten-Free, Dairy Free) - $45
  • Maple Soy Marinated BC Sockeye Salmon Filet Roasted Nugget Potatoes, Grilled Citrus Vinaigrette, Fresh Pea Greens
    (Dairy Free, Nut Free) - $46
  • Roasted Local Free Range Chicken Breast Pomme Puree and Mushroom Ragu
    (Gluten-Free, Nut Free) - $46
  • Grilled 7oz Alberta Striploin Steak Potato Pave, Compound Butter, Herb Jus
    (Gluten-Free, Nut Free) - $55
  • Fraser Valley Pork Tenderloin Pomme Puree, Apricot Chutney, Veal Jus
    (Gluten-Free, Nut Free) - $50
  • Smoked Short Rib Pomme Puree & Red Current Jus (Gluten-Free, Nut Free) - $50

Desserts (Choose 1)

  • Chocolate Fondant with Vanilla Gelato, Pecan Praline
  • Pear Tart with Cinnamon Chantilly, Carmel Sauce
  • Mini New York Cheese Cake, Blueberry Compote
  • Fresh Fruit Kabobs Topped with Coconut Foam (Vegan)
*Entrée order on arrival is available for groups up to a maximum of 60 guests; where a maximum of 2 entrees plus a 1 vegetarian choice can be selected. Appetizer and dessert need to be pre-selected. Cost for entrée order on arrival service is based on the highest entrée price plus $15 per person applies.

DINNER BUFFET BY DESIGN
PINE DINNER BUFFET - $58

Minimum 20 persons, or add $5 per person for groups of 15 to 19. Add $10 per person for carving station.

Appetizers:

Salads & Greens (Choose 2)

  • Romaine Salad 
  • Organic Mixed Greens 
  • Baby Kale & Arugula

Dressings / Vinaigrettes (Choose 3) 

  • Caesar 
  • Ranch 
  • Balsamic 
  • Lemon Poppy Seed Vinaigrette

Composed Salads (Choose 4)
Some Salads Vegan by Request

  • Fingerling Potato Salad Green & Red Onion, Tarragon Aioli (Dairy Free)
  • Roasted Beet Salad Goat Cheese,
    Candied Walnuts, Arugula & Grilled Citrus Vinaigrette (Gluten-Free)
  • Caprese Salad Grape Tomatoes, Basil Pesto, Red Onion, Bocconcini, Balsamic Glaze (Gluten-Free)
  • Greek Salad Feta Cheese, Kalamata Olives, Oregano Vinaigrette (Gluten-Free)
  • Butter Lettuce Cobb Tomato, Corn, Gorgonzola, Bacon Ranch Dressing
    (Gluten-Free, Nut Free)
  •  BC Albacore Tuna Niçoise Beans, Tomato, Capers, Potato, Confit Garlic, Egg, Red Wine Vinaigrette
    (Gluten-Free, Nut Free)

Platter (Choose 1)

  • Local Charcuterie Board
    Assorted Pickles and Mustards, Toast Points (Can be Gluten-Free, Nut Free, Dairy Free)
  • Roasted Red Pepper Hummus (Vegan, Gluten-Free) 
  • Smoked Sockeye Salmon Lemon, Fresh Dill, Crème Fraîche, Capers, Red Onions
  • Assorted Seafood Ceviche
    (Gluten-Free, Dairy Free, Nut Free)

Entrées:

Meat (Choose 1) 
  • BBQ Local Breast of Chicken (Gluten-Free)
  • Roasted Fraser Valley Pork Loin Sour Cherry Jus (Gluten-Free)
  • House Made Buttermilk Fried Chicken
  • House Smoked Short Ribs Red Current Jus (Gluten-Free)

Seafood (Choose 1) 

  •  Local Clams, Mussels with red Curry Broth, Cilantro, Fresh Pea Greens
    (Gluten-Free, Dairy Free)
  • Roasted Filet of Ling Cod with Soy Vinaigrette, Shiitake Mushrooms, Scallions, Pine Nuts (Dairy Free)
  • Honey Dijon Glazed of Wild Pacific Sockeye Salmon (Dairy Free, Gluten-Free)

Pasta (Choose 1) 

  • Braised Chicken Penne Wild Foraged Mushrooms, Peas, Chicken Jus
    (Dairy Free, Nut Free)
  • Roasted Butternut Squash Ravioli Sage Brown Butter, Pine Nuts
  • Potato Gnocchi Arugula Pesto & Black Pepper Ricotta (Nut Free)
  • Tagliatelle Pomadoro Shaved Parmesan, Fresh Basil

Vegetables (Choose 1) 

  • Honey Glazed Baby Carrots
    (Gluten-Free, Nut Free, Dairy Free)
  • Herb Roasted Root Vegetables
    (Vegan, Nut Free, Gluten-Free)
  • Grilled Fresh Broccolini Balsamic Glaze (Vegan, Nut Free, Gluten-Free)

Rice/Starches (Choose 2) 

  • Curried Chickpeas Mint Raita
    (Can be Vegan)
  • Roasted Tri Color Nugget Potatoes Caramelized Onions & Herbs
    (Vegan, Nut Free, Gluten-Free)
  • Pommé Puree (Gluten-Free, Nut Free)
  • Baked Potatoes Sour Cream, Bacon Bits, Green Onions (Gluten-Free, Nut Free)
  • Cardamom Jasmine Rice
    (Gluten-Free, Vegan)

Desserts:

  • Seasonal Fresh Cut Fruit (Vegan)

Additional Desserts (Choose 4)
Gluten-Free Cakes Available

  • Traditional Tiramisu 
  • Limoncello Raspberry Cake 
  • Mixed Berry Tart 
  • Apple Strudel 
  • Pear Tart 
  • Chocolate Fondant Cake 
  • Carrot Cake with Walnut Topping
Served with Seasonal Fresh Cut Fruit

Carving Station Add-On Per Person - $12

  • Striploin of Alberta Beef with Red Wine Jus, Grainy & Dijon Mustard, and Horseradish (Gluten-Free, Nut Free, Dairy Free)
  • Roasted Marinated Boneless Leg of Lamb, Pita Bread, Roasted Garlic and Dijon Jus (Gluten-Free, Nut Free, Dairy Free)

FAMILY STYLE DINNER

Minimum 20 Persons

Shared Platters - $63 Per Person

Appetizers:

Greens (Choose 1)

  • Romaine Salad
  • Organic Mixed Greens
  • Baby Kale & Arugula

Dressings / Vinaigrettes (Choose 3)

  • Caesar
  • Ranch
  • Balsamic
  • Lemon Poppy Seed Vinaigrette

Composed Salads (Choose 2)

  • Fingerling Potato Salad Green & Red Onion, Tarragon Aioli (Dairy Free)
  • Roasted Beet Salad Goat Cheese, Candied Walnuts, Arugula & Grilled Citrus Vinaigrette
    (Gluten-Free, Can be Vegan)
  • Caprese Salad Grape Tomatoes, Bails Pesto, Red Onion, Bocconcini, Balsamic Glaze (Gluten-Free)
  • Greek Salad Feta Cheese, Kalamato Olives, Oregano Vinaigrette (Gluten-Free)
  • Butter Lettuce Cobb Tomato, Corn, Gorgonzola, Bacon Ranch Dressing
    (Gluten-Free, Nut Free)
  • BC Albacore Tuna Niçoise Beans, Tomato, Capers, Potato, Confit Garlic, Egg, Red Wine Vinaigrette (Gluten-Free, Nut Free)

Platters (Choose 1)

  • Local Charcuterie Board Assorted pickles and Mustards, Toast Points
    (Can be Gluten-Free, Nut Free, Dairy Free)
  • Vegetable Crudités Roasted Red Pepper Hummus (Vegan)
  • Smoked Sockeye Salmon Lemon, Fresh Dill Crème Fraiche, Capers, Red Onions

Desserts

  • Seasonal Fresh Cut Fruit (Vegan)

Additional Desserts (Choose 1)

  • Traditional Tiramisu
  • Chocolate Fondant Cake
  • Pear Tart
  • Mixed Berry Tart

Entrées:

Meat (Choose 1)

  • Roasted Fraser Valley Pork Rack Dried Fig & Port Jus
  • Roasted Marinated Leg of Lamb Mint Yogurt,
  • House Smoked Short Ribs Red Current Jus (Gluten-Free)
  • Honey Thyme Roasted Whole Chicken (Gluten-Free)

Seafood (Choose 1)

  • Local Clams & Mussels Red Curry Broth, Cilantro, Fresh Pea Greens
    (Gluten-Free, Dairy Free)
  • Roasted Filet of Ling Cod Soy Vinaigrette, Shitake Mushrooms, Scallions, Pine Nuts (Dairy Free)
  •  Honey Dijon Glazed of Wild Pacific Sockeye Salmon (Dairy Free, Gluten-Free)

Pastas (Choose 1)

  • Braised Chicken Penne Wild Foraged Mushrooms, Peas, Chicken Jus
    (Dairy Free, Nut Free)
  • Roasted Butternut Squash Ravioli Sage Brown Butter, Pine Nuts
  • Potato Gnocchi Arugula Pesto & Black Pepper Ricotta (Nut Free)
  • Tagliatelle Pomadoro Shaved Parmesan, Fresh Basil

Vegetables (Choose 1)

  • Honey Glazed Baby Carrots
    (Dairy Free, Nut Free)
  • Herb Roasted Root Vegetables
    (Gluten-Free, Vegan)
  • Grilled Fresh Broccolini Balsamic Glaze (Vegan, Gluten-Free)

Rice / Starches (Choose 1)

  • Cardamom Jasmine Rice
    (Gluten-Free, Vegan)
  • Roasted Tri Color Nugget Potatoes Caramelized Onions & Herbs
    (Vegan, Dairy Free)
  • Pomme Puree (Gluten-Free)
 = Ocean Wise food item, certified ocean-friendly by the Vancouver Aquarium.

 = Vegan menu item

Announcements

Please be aware that the Snowshoe Grind is currently on standby. Blue Grouse Loop remains open so come on up and enjoy the beautiful weather! All other trails are now closed for the season.