Banquet Menus

PLATED Dinner $60

This menu includes freshly baked bread, butter, regular and decaffeinated coffee, teas and herbal infusions. 

Design a three course dinner menu for your group. Listed price includes three (3) pre-selected entrées (2 meat and 1 vegetarian), one (1) pre-selected soup or salad and one (1) dessert. Add an additional soup or salad course for $8.50. Add a granite course for $4.25. Menus are priced based on 10 persons or more. For groups under 10 persons or less, a service charge of $150 will apply. 

Entrée order on arrival is available for groups up to a maximum of 60 guests; where a maximum of 2 entrees plus 1 vegetarian choice can be selected. One appetizer and one dessert need to be preselected. Cost for entrée order on arrival service is $75 per person.



Choose 1

• Roasted red pepper and tomato soup with basil pesto (gluten free, vegan) 
• Wild mushroom and blue cheese soup
• Classic caesar salad with truffle scented brioche croutons, shaved parmesan
• Kale and arugula salad with feta cheese, cranberries, candied walnuts


Choose 1 
• Chocolate fondant with vanilla gelato, pecan praline 
• Pear tart with cinnamon chantilly, caramel sauce 
• Mini new york cheese cake, blueberry compote 
• Coconut panacotta (vegan)


Meat, Seafood or Vegetarian
Choose 1

• Crispy cauliflower and curried chickpeas with mint raita (vegan)
• Roasted butternut squash ravioli with sage brown butter, pine nuts (vegetarian)

Choose 2
• Fresh herb marinated BC sockeye salmon filet with lemon butter, tapenade, roasted potatoes 
• Roasted breast of local free range chicken with pomme frites and bacon thyme jus (gluten free, peanut free)
• Grilled 7oz Alberta striploin steak with potato pave, compound butter, herb jus (gluten free, peanut free)
• Fraser Valley pork tenderloin with pomme puree, apricot chutney, veal jus (gluten free, peanut free)
• Smoked short rib with pomme puree and red current jus (gluten free, peanut free)


All menus from this section include freshly baked bread, butter, regular and decaffeinated coffee, teas and herbal infusions.


Choose 2

• Romaine salad (vegan)
• Organic mixed greens (vegan)
• Baby kale and arugula (vegan)

Choose 3 

• Caesar
• Ranch
• Balsamic (dairy free) 
• Lemon poppy seed vinaigrette

Composed Salads
Choose 4
• Roasted potato salad with green and red onion, tarragon aioli (dairy free)
• Roasted beet salad with goat cheese, candied walnuts, arugula and grilled citrus vinaigrette (gluten free)
• Caprese salad with grape tomatoes, basil pesto, red onion, bocconcini, balsamic glaze (gluten free)
• Greek salad with feta cheese, kalamata olives, oregano vinaigrette (gluten free)
• BC albacore tuna niçoise with beans, tomato, capers, potato, confit garlic, egg, red wine vinaigrette (gluten free, peanut free)


Choose 1
• Local charcuterie board with optional assorted pickles and mustards, toast points (dairy free, peanut free, gluten free)
• Vegetable crudités with roasted red pepper hummus (vegan)
• Smoked sockeye salmon with lemon, fresh dill crème fraiche, capers, red onions


Choose 1
• BBQ Fraser Valley breast of chicken (gluten free)
• Roasted Fraser Valley pork loin with bacon, tomatoes, mushrooms (gluten free)
• House made buttermilk fried chicken 
• House smoked short ribs with red current jus (gluten free)
• Marinated lamb sirloin with rosemary and caramelized cipollini jus (gluten free)

Choose 1 
• Pacific clams and mussels with dried tomatoes, cilantro, coconut milk (gluten free, dairy free)
• Roasted filet of ling cod with basil, prosiutto, cherry tomato (dairy free) 
• Fresh herb marinated BC sockeye salmon with lemon butter, tapenade (gluten free, dairy free)

Choose 1 
• Braised chicken penne with wild forged mushrooms, pearl onions, bacon, chicken jus (peanut free, dairy free)
• Roasted butternut squash ravioli with sage brown butter, pine nuts 
• Potato gnocchi with basil, tomatoes, parmesan cheese (peanut free)

Choose 1 
• Honey glazed baby carrots (peanut free, dairy free, gluten free)
• Herb roasted root vegetables (peanut free, dairy free, gluten free) 
• Grilled fresh broccolini balsamic glaze (peanut free, dairy free, gluten free)

Choose 2 
• Curried chickpeas with mint raita (vegan)
• Roasted tricolor nugget potatoes with caramelized onions and herbs (vegan, peanut free, gluten free)
• Pomme puree (gluten free, peanut free)
• Cardamom scented jasmine rice (vegan, gluten free)


• Seasonal fresh cut fruit (vegan)

Additional Desserts
Choose 4
Gluten free available upon request
• Traditional tiramisu
• Limoncello raspberry cake
• Mixed berry tart 
• Apple strudel 
• Pear tart 
• Chocolate fondant cake 
• Carrot cake with walnut topping

Outdoor Barbecue Buffet - $65

Available May – September (minimum 30 persons)
family style

Entrée Options

Choose 4
• Angus beef burger (gluten free) 
• Chicken burger
• Grilled smoky sausage
• Grilled traditional hot dogs
• BBQ pork ribs
• Grilled top sirloin steak (gluten free)
• Beef maui ribs
• Chicken souvlaki (gluten free)
• Herb marinated lamb popsicles (gluten free)
• Maple soy pacific wild salmon
• Vegetarian burger
• Vegetable kabobs
• Grilled vegan chicken (vegan, gluten free)

The barbecue buffet menu includes

• Seasonal greens with buttermilk dressing
• Roasted potato salad with tarragon aioli, green and red onion, mayo (dairy free)
• Caprese salad (gluten free)
• Green leaf, tomato, red onion, dill pickles, aged cheddar cheese, ketchup, relish, dijon mustard, bbq sauce
• Caramelized onions
• Fully loaded baked potato sour cream, bacon bits and green onions
• Burger or hot dog buns
• Seasonal fresh cut fruit
• Assorted cakes and torts
• Freshly brewed regular and decaffeinated coffee, teas and herbal infusions

Add any of the following items to spice up your menu
• Corn on the cob (seasonal)
• House made corn bread 
• BBQ pit beans 

• Grilled portobello mushroom steaks
oceanwise logo = Ocean Wise food item, certified ocean-friendly by the Vancouver Aquarium.

veganmeu icon = Vegan menu item