Banquet Menus

PLATED & BUFFET DINNER MENUS

Plated Dinner (from $43)

Design a three course dinner menu for your group. Listed price includes one (1) pre-selected entrée, one (1) pre-selected soup or salad and one (1) dessert. Add an additional soup or salad course for only $8.50. Add a granite course for $4.25. Menus are priced based on 20 persons or more. A service charge will apply for groups under 20 persons.

Entrée order on arrival is available for groups up to a maximum of 60 guests; where a maximum of 2 entrees plus 1 vegetarian choice can be selected. One Appetizer and one dessert need to be pre-selected. Cost for entrée order on arrival service is based on the highest entrée price plus $15 per person applies.

APPETIZERS

Soup/Salad (Choose 1)
Add-on an additional course $8.50

  •  Roasted Red Pepper and Tomato Soup Basil Pesto (Vegan)
  • Smoke Duck & Roasted Beet Puree Horseradish Crème Fraiche (Gluten-Free)
  • Classic Caesar Salad Truffle Scented Brioche Croutons, Shaved Parmesan
  • Kale & Arugula Salad
    Toasted Pecans, Dried Bing Cherry, Crumbled Goat Cheese, Lemon Poppy Seed Vinaigrette (Gluten-Free, Can be Vegan)

Intermezzo (Choose 1) add on $4.25 

      Add one of the following between any courses:
  • Fuzzy Peach Mimosa
    (Vegan, Gluten-Free, Nut Free)
  • Lime & Mint Mojito
    (Vegan, Gluten-Free, Nut Free)
  • Chilled Vegetable Gazpacho
    (Vegan, Gluten-Free, Nut Free)

ENTRÉES

Meat, Seafood or Vegetarian (Choose 1)

  • Crispy Cauliflower & Curried Chickpeas Mint Raita (Can be Vegan) - $43
  • Roasted Butternut Squash, Ravioli Brown Butter, Hazelnuts, Sage - $43
  • Pan Seared Albacore Tuna Niçoise
    Olive Vinaigrette, Green Beans, Quail Eggs, Roasted Fingerling
    (Gluten-Free, Dairy Free) - $45
  • Maple Soy Marinated BC Sockeye Salmon Filet Roasted Nugget Potatoes, Grilled Citrus Vinaigrette, Fresh Pea Greens
    (Dairy Free, Nut Free) - $46
  • Roasted Local Free Range Chicken Breast Pomme Puree and Mushroom Ragu
    (Gluten-Free, Nut Free) - $46
  • Grilled 7oz Alberta Striploin Steak Potato Pave, Compound Butter, Herb Jus
    (Gluten-Free, Nut Free) - $55
  • Fraser Valley Pork Tenderloin Pomme Puree, Apricot Chutney, Veal Jus
    (Gluten-Free, Nut Free) - $50
  • Smoked Short Rib Pomme Puree & Red Current Jus (Gluten-Free, Nut Free) - $50

Desserts (Choose 1)

  • Chocolate Fondant with Vanilla Gelato, Pecan Praline
  • Pear Tart with Cinnamon Chantilly, Carmel Sauce
  • Mini New York Cheese Cake, Blueberry Compote
  • Fresh Fruit Kabobs Topped with Coconut Foam (Vegan)
*Entrée order on arrival is available for groups up to a maximum of 60 guests; where a maximum of 2 entrees plus a 1 vegetarian choice can be selected. Appetizer and dessert need to be pre-selected. Cost for entrée order on arrival service is based on the highest entrée price plus $15 per person applies.

DINNER BUFFET BY DESIGN
PINE DINNER BUFFET - $58

Minimum 20 persons, or add $5 per person for groups of 15 to 19. Add $10 per person for carving station.

Appetizers:

Salads & Greens (Choose 2)

  • Romaine Salad 
  • Organic Mixed Greens 
  • Baby Kale & Arugula

Dressings / Vinaigrettes (Choose 3) 

  • Caesar 
  • Ranch 
  • Balsamic 
  • Lemon Poppy Seed Vinaigrette

Composed Salads (Choose 4)
Some Salads Vegan by Request

  • Fingerling Potato Salad Green & Red Onion, Tarragon Aioli (Dairy Free)
  • Roasted Beet Salad Goat Cheese,
    Candied Walnuts, Arugula & Grilled Citrus Vinaigrette (Gluten-Free)
  • Caprese Salad Grape Tomatoes, Basil Pesto, Red Onion, Bocconcini, Balsamic Glaze (Gluten-Free)
  • Greek Salad Feta Cheese, Kalamata Olives, Oregano Vinaigrette (Gluten-Free)
  • Butter Lettuce Cobb Tomato, Corn, Gorgonzola, Bacon Ranch Dressing
    (Gluten-Free, Nut Free)
  •  BC Albacore Tuna Niçoise Beans, Tomato, Capers, Potato, Confit Garlic, Egg, Red Wine Vinaigrette
    (Gluten-Free, Nut Free)

Platter (Choose 1)

  • Local Charcuterie Board
    Assorted Pickles and Mustards, Toast Points (Can be Gluten-Free, Nut Free, Dairy Free)
  • Roasted Red Pepper Hummus (Vegan, Gluten-Free) 
  • Smoked Sockeye Salmon Lemon, Fresh Dill, Crème Fraîche, Capers, Red Onions
  • Assorted Seafood Ceviche
    (Gluten-Free, Dairy Free, Nut Free)

Entrées:

Meat (Choose 1) 
  • BBQ Local Breast of Chicken (Gluten-Free)
  • Roasted Fraser Valley Pork Loin Sour Cherry Jus (Gluten-Free)
  • House Made Buttermilk Fried Chicken
  • House Smoked Short Ribs Red Current Jus (Gluten-Free)

Seafood (Choose 1) 

  •  Local Clams, Mussels with red Curry Broth, Cilantro, Fresh Pea Greens
    (Gluten-Free, Dairy Free)
  • Roasted Filet of Ling Cod with Soy Vinaigrette, Shiitake Mushrooms, Scallions, Pine Nuts (Dairy Free)
  • Honey Dijon Glazed of Wild Pacific Sockeye Salmon (Dairy Free, Gluten-Free)

Pasta (Choose 1) 

  • Braised Chicken Penne Wild Foraged Mushrooms, Peas, Chicken Jus
    (Dairy Free, Nut Free)
  • Roasted Butternut Squash Ravioli Sage Brown Butter, Pine Nuts
  • Potato Gnocchi Arugula Pesto & Black Pepper Ricotta (Nut Free)
  • Tagliatelle Pomadoro Shaved Parmesan, Fresh Basil

Vegetables (Choose 1) 

  • Honey Glazed Baby Carrots
    (Gluten-Free, Nut Free, Dairy Free)
  • Herb Roasted Root Vegetables
    (Vegan, Nut Free, Gluten-Free)
  • Grilled Fresh Broccolini Balsamic Glaze (Vegan, Nut Free, Gluten-Free)

Rice/Starches (Choose 2) 

  • Curried Chickpeas Mint Raita
    (Can be Vegan)
  • Roasted Tri Color Nugget Potatoes Caramelized Onions & Herbs
    (Vegan, Nut Free, Gluten-Free)
  • Pommé Puree (Gluten-Free, Nut Free)
  • Baked Potatoes Sour Cream, Bacon Bits, Green Onions (Gluten-Free, Nut Free)
  • Cardamom Jasmine Rice
    (Gluten-Free, Vegan)

Desserts:

  • Seasonal Fresh Cut Fruit (Vegan)

Additional Desserts (Choose 4)
Gluten-Free Cakes Available

  • Traditional Tiramisu 
  • Limoncello Raspberry Cake 
  • Mixed Berry Tart 
  • Apple Strudel 
  • Pear Tart 
  • Chocolate Fondant Cake 
  • Carrot Cake with Walnut Topping
Served with Seasonal Fresh Cut Fruit

Carving Station Add-On Per Person - $12

  • Striploin of Alberta Beef with Red Wine Jus, Grainy & Dijon Mustard, and Horseradish (Gluten-Free, Nut Free, Dairy Free)
  • Roasted Marinated Boneless Leg of Lamb, Pita Bread, Roasted Garlic and Dijon Jus (Gluten-Free, Nut Free, Dairy Free)

FAMILY STYLE DINNER

Minimum 20 Persons

Shared Platters - $63 Per Person

Appetizers:

Greens (Choose 1)

  • Romaine Salad
  • Organic Mixed Greens
  • Baby Kale & Arugula

Dressings / Vinaigrettes (Choose 3)

  • Caesar
  • Ranch
  • Balsamic
  • Lemon Poppy Seed Vinaigrette

Composed Salads (Choose 2)

  • Fingerling Potato Salad Green & Red Onion, Tarragon Aioli (Dairy Free)
  • Roasted Beet Salad Goat Cheese, Candied Walnuts, Arugula & Grilled Citrus Vinaigrette
    (Gluten-Free, Can be Vegan)
  • Caprese Salad Grape Tomatoes, Bails Pesto, Red Onion, Bocconcini, Balsamic Glaze (Gluten-Free)
  • Greek Salad Feta Cheese, Kalamato Olives, Oregano Vinaigrette (Gluten-Free)
  • Butter Lettuce Cobb Tomato, Corn, Gorgonzola, Bacon Ranch Dressing
    (Gluten-Free, Nut Free)
  • BC Albacore Tuna Niçoise Beans, Tomato, Capers, Potato, Confit Garlic, Egg, Red Wine Vinaigrette (Gluten-Free, Nut Free)

Platters (Choose 1)

  • Local Charcuterie Board Assorted pickles and Mustards, Toast Points
    (Can be Gluten-Free, Nut Free, Dairy Free)
  • Vegetable Crudités Roasted Red Pepper Hummus (Vegan)
  • Smoked Sockeye Salmon Lemon, Fresh Dill Crème Fraiche, Capers, Red Onions

Desserts

  • Seasonal Fresh Cut Fruit (Vegan)

Additional Desserts (Choose 1)

  • Traditional Tiramisu
  • Chocolate Fondant Cake
  • Pear Tart
  • Mixed Berry Tart

Entrées:

Meat (Choose 1)

  • Roasted Fraser Valley Pork Rack Dried Fig & Port Jus
  • Roasted Marinated Leg of Lamb Mint Yogurt,
  • House Smoked Short Ribs Red Current Jus (Gluten-Free)
  • Honey Thyme Roasted Whole Chicken (Gluten-Free)

Seafood (Choose 1)

  • Local Clams & Mussels Red Curry Broth, Cilantro, Fresh Pea Greens
    (Gluten-Free, Dairy Free)
  • Roasted Filet of Ling Cod Soy Vinaigrette, Shitake Mushrooms, Scallions, Pine Nuts (Dairy Free)
  •  Honey Dijon Glazed of Wild Pacific Sockeye Salmon (Dairy Free, Gluten-Free)

Pastas (Choose 1)

  • Braised Chicken Penne Wild Foraged Mushrooms, Peas, Chicken Jus
    (Dairy Free, Nut Free)
  • Roasted Butternut Squash Ravioli Sage Brown Butter, Pine Nuts
  • Potato Gnocchi Arugula Pesto & Black Pepper Ricotta (Nut Free)
  • Tagliatelle Pomadoro Shaved Parmesan, Fresh Basil

Vegetables (Choose 1)

  • Honey Glazed Baby Carrots
    (Dairy Free, Nut Free)
  • Herb Roasted Root Vegetables
    (Gluten-Free, Vegan)
  • Grilled Fresh Broccolini Balsamic Glaze (Vegan, Gluten-Free)

Rice / Starches (Choose 1)

  • Cardamom Jasmine Rice
    (Gluten-Free, Vegan)
  • Roasted Tri Color Nugget Potatoes Caramelized Onions & Herbs
    (Vegan, Dairy Free)
  • Pomme Puree (Gluten-Free)
 = Ocean Wise food item, certified ocean-friendly by the Vancouver Aquarium.

 = Vegan menu item