Banquet Menus

PLATED Dinner $60

This menu includes freshly baked bread, butter, regular and decaffeinated coffee, teas and herbal infusions. 

Design a three course dinner menu for your group. Listed price includes three (3) pre-selected entrées (2 meat and 1 vegetarian), one (1) pre-selected soup or salad and one (1) dessert. Add an additional soup or salad course for $8.50. Add a granite course for $4.25. Menus are priced based on 10 persons or more. For groups under 10 persons or less, a service charge of $150 will apply. 

Entrée order on arrival is available for groups up to a maximum of 60 guests; where a maximum of 2 entrees plus 1 vegetarian choice can be selected. One appetizer and one dessert need to be preselected. Cost for entrée order on arrival service is $75 per person.

salmon

APPETIZERS

Soup/Salad
Choose 1

• Roasted red pepper and tomato soup with basil pesto (gluten free, vegan) 
• Wild mushroom and blue cheese soup
• Classic caesar salad with truffle scented brioche croutons, shaved parmesan
• Kale and arugula salad with feta cheese, cranberries, candied walnuts

Desserts

Choose 1 
• Chocolate fondant with vanilla gelato, pecan praline 
• Pear tart with cinnamon chantilly, caramel sauce 
• Mini new york cheese cake, blueberry compote 
• Coconut panacotta (vegan)

ENTRÉES

Meat, Seafood or Vegetarian
Choose 1

• Crispy cauliflower and curried chickpeas with mint raita (vegan)
• Roasted butternut squash ravioli with sage brown butter, pine nuts (vegetarian)

Choose 2
• Fresh herb marinated BC sockeye salmon filet with lemon butter, tapenade, roasted potatoes 
• Roasted breast of local free range chicken with pomme frites and bacon thyme jus (gluten free, peanut free)
• Grilled 7oz Alberta striploin steak with potato pave, compound butter, herb jus (gluten free, peanut free)
• Fraser Valley pork tenderloin with pomme puree, apricot chutney, veal jus (gluten free, peanut free)
• Smoked short rib with pomme puree and red current jus (gluten free, peanut free)

DINNER BUFFET BY DESIGN
PINE DINNER BUFFET - $65

All menus from this section include freshly baked bread, butter, regular and decaffeinated coffee, teas and herbal infusions.
banquet

Appetizers:

Salads/Greens
Choose 2

• Romaine salad (vegan)
• Organic mixed greens (vegan)
• Baby kale and arugula (vegan)

Dressings/Vinaigrettes
Choose 3 

• Caesar
• Ranch
• Balsamic (dairy free) 
• Lemon poppy seed vinaigrette

Composed Salads
Choose 4
• Roasted potato salad with green and red onion, tarragon aioli (dairy free)
• Roasted beet salad with goat cheese, candied walnuts, arugula and grilled citrus vinaigrette (gluten free)
• Caprese salad with grape tomatoes, basil pesto, red onion, bocconcini, balsamic glaze (gluten free)
• Greek salad with feta cheese, kalamata olives, oregano vinaigrette (gluten free)
• BC albacore tuna niçoise with beans, tomato, capers, potato, confit garlic, egg, red wine vinaigrette (gluten free, peanut free)

Platter

Choose 1
• Local charcuterie board with optional assorted pickles and mustards, toast points (dairy free, peanut free, gluten free)
• Vegetable crudités with roasted red pepper hummus (vegan)
• Smoked sockeye salmon with lemon, fresh dill crème fraiche, capers, red onions

Entrées:

Meat
Choose 1
• BBQ Fraser Valley breast of chicken (gluten free)
• Roasted Fraser Valley pork loin with bacon, tomatoes, mushrooms (gluten free)
• House made buttermilk fried chicken 
• House smoked short ribs with red current jus (gluten free)
• Marinated lamb sirloin with rosemary and caramelized cipollini jus (gluten free)

Seafood
Choose 1 
• Pacific clams and mussels with dried tomatoes, cilantro, coconut milk (gluten free, dairy free)
• Roasted filet of ling cod with basil, prosiutto, cherry tomato (dairy free) 
• Fresh herb marinated BC sockeye salmon with lemon butter, tapenade (gluten free, dairy free)

Pasta
Choose 1 
• Braised chicken penne with wild forged mushrooms, pearl onions, bacon, chicken jus (peanut free, dairy free)
• Roasted butternut squash ravioli with sage brown butter, pine nuts 
• Potato gnocchi with basil, tomatoes, parmesan cheese (peanut free)

Vegetables
Choose 1 
• Honey glazed baby carrots (peanut free, dairy free, gluten free)
• Herb roasted root vegetables (peanut free, dairy free, gluten free) 
• Grilled fresh broccolini balsamic glaze (peanut free, dairy free, gluten free)

Rice/Starches
Choose 2 
• Curried chickpeas with mint raita (vegan)
• Roasted tricolor nugget potatoes with caramelized onions and herbs (vegan, peanut free, gluten free)
• Pomme puree (gluten free, peanut free)
• Cardamom scented jasmine rice (vegan, gluten free)

Desserts:

• Seasonal fresh cut fruit (vegan)

Additional Desserts
Choose 4
Gluten free available upon request
• Traditional tiramisu
• Limoncello raspberry cake
• Mixed berry tart 
• Apple strudel 
• Pear tart 
• Chocolate fondant cake 
• Carrot cake with walnut topping


Outdoor Barbecue Buffet - $65

Available May – September (minimum 30 persons)
family style

Entrée Options

Choose 4
• Angus beef burger (gluten free) 
• Chicken burger
• Grilled smoky sausage
• Grilled traditional hot dogs
• BBQ pork ribs
• Grilled top sirloin steak (gluten free)
• Beef maui ribs
• Chicken souvlaki (gluten free)
• Herb marinated lamb popsicles (gluten free)
• Maple soy pacific wild salmon
• Vegetarian burger
• Vegetable kabobs
• Grilled vegan chicken (vegan, gluten free)

The barbecue buffet menu includes

• Seasonal greens with buttermilk dressing
• Roasted potato salad with tarragon aioli, green and red onion, mayo (dairy free)
• Caprese salad (gluten free)
• Green leaf, tomato, red onion, dill pickles, aged cheddar cheese, ketchup, relish, dijon mustard, bbq sauce
• Caramelized onions
• Fully loaded baked potato sour cream, bacon bits and green onions
• Burger or hot dog buns
• Seasonal fresh cut fruit
• Assorted cakes and torts
• Freshly brewed regular and decaffeinated coffee, teas and herbal infusions

BBQ ADD ONS
Add any of the following items to spice up your menu
• Corn on the cob (seasonal)
• House made corn bread 
• BBQ pit beans 

• Grilled portobello mushroom steaks
oceanwise logo = Ocean Wise food item, certified ocean-friendly by the Vancouver Aquarium.

veganmeu icon = Vegan menu item

Announcements

In operation today are Upper Purgatory, Heaven's Sake, Paradise, Paradise Jib Park, Chalet Road, Cut Park, Peak Face and the Cut to mid-station. Check out the Activities and Attraction page for more information on terrain updates! Blue Grouse Loop and the Snowshoe Grind are now open 9am-Dusk! 

Announcements