Banquet Menus

PLATED LUNCH - FROM $41

Design a two-course lunch menu for your group. Listed price includes one (1) pre-selected entrée, one (1) pre-selected soup or salad. Add an additional appetizer or dessert for only $8.50. Menus are priced based on 20 persons or more. For groups under 20 persons, a service charge will apply.

Entrée order on arrival is available for groups up to a maximum of 60 guests; where a maximum of 2 entrées plus 1 vegetarian choice can be selected. One Appetizer and one dessert need to be pre-selected. Cost for entrée order on arrival service is based on the highest entrée price plus $15 per person.

APPETIZERS

Soup or Salad (Choose 1)
Add-on an additional course for $8.50

  •  Roasted Red Pepper and Tomato Soup with Basil Pesto (Vegan)
  • Green Pea & Bacon
    (Gluten-Free, Dairy Free)
  •  Crab Chowder with Chive Crème Fraiche
  • Roasted Beet Puree with Horseradish Crème Fraiche
  • Vined Ripened Heirloom Tomato with Buffalo Bocconcini, Crisp Basil,
    Balsamic Glaze (Gluten-Free)
  • Kale with Dried Cherry & Pecan Salad Lemon Poppy Seed Dressing (Vegan)
  • Smoked Salmon Carpaccio Pickled Beet Root, Horseradish Crème Fraiche, Watercress

ENTRÉES

Meat, Seafood or Vegetarian (Choose 1)

  •  Crispy Cauliflower & Curried Chickpeas Mint Raita (Can be Vegan) $41
  • Roasted Butternut Squash, Ravioli Brown Butter, Hazelnuts, Sage $41
  • Pomme Puree and Mushroom Ragu
    (Gluten-Free) $44
  • Maple Soy Marinated BC Sockeye Salmon Filet with Roasted Nugget Potatoes,
    Grilled Citrus Vinaigrette, Fresh Pea Greens
    (Dairy Free, Nut Free) $44
  • BC Local Clams & Mussels Bacon Lardoons, Fresh Herbs, White Wine Cream
    (Gluten-Free, Nut Free) $41
  • Grilled 7 oz. Alberta Striploin Steak Pomme Puree, Green Peppercorn Sauce
    (Gluten-Free, Nut Free) $45
  • Roasted Marinated Lamb Sirloin Pomme Puree, Roasted Garlic and Dijon Jus (Gluten-Free, Nut Free) 
  •   Pan Seared Albacore Tuna Niçoise Olive Vinaigrette, Green Beans, Quail Eggs, Roasted Fingerling Potato
    (Gluten-Free, Dairy Free, Nut Free) $43

Desserts (Choose 1)
Add-on an additional dessert $8.50

  • Chocolate Fondant with Vanilla Gelato, Pecan Praline
  • Pear Tart with Cinnamon Chantilly,
    Carmel Sauce
  • Mini New York Cheese Cake,
    Blueberry Compote
  • Fresh Fruit Kabobs with Coconut Foam (Vegan) 



Freshly baked bread, regular and decaffeinated coffee, teas and herbal infusions are served with your meal.

Ocean Wise – All seafood options on this menu are recommended by the Vancouver Aquarium’s Ocean Wise program as ocean-friendly.

Grouse Mountain is a proud member of the Green Table Network, devoted to sustainable and responsible restaurant practices.

Entrée order on arrival is available for groups up to a maximum of 60 guests; where a maximum of 2 entrees plus a 1 vegetarian choice can be selected. Appetizer and dessert need to be pre-selected. Cost for entrée order on arrival service is based on the highest entrée price plus $10 per person.

LUNCH BUFFETS BY DESIGN BOARDROOM SANDWICH BUFFET - $45

All menus from this section include freshly baked breads, butter, regular and decaffeinated coffee, teas and herbal infusions. 

Minimum 20 persons or add $5 per person for groups of 15 to 19.

Appetizers:

Soup (Choose 1)

  •  Roasted Red Pepper and Tomato Soup with Basil Pesto (Vegan)
  • Green Pea & Bacon (Gluten-Free)
  • Crab Chowder with Chive Crème Fraiche
  • Roasted Beet Puree with Horseradish Crème Fraiche (Vegan)
Greens 
  • Romaine Salad 
  • Organic Mixed Greens 

 Dressings

Caesar, Ranch, Balsamic



Sandwiches

  • Includes four different styles of our
    House Made seasonal deluxe sandwiches, including a vegetarian option, served
    on our local organic breads
    (Gluten-Free Available upon Request).

For a detailed selection of available sandwiches and Nutritional info please contact your event coordinator.

Desserts 
  • Seasonal Fresh Cut Fruit (Vegan)
  • Assorted House-Baked Cookies

THE PEAK LUNCH BUFFET - $50

Freshly baked bread and butter, regular and decaffeinated coffee, and teas and herbal infusions are served with your meal.

Minimum 20 persons or add $5 per person for groups of 15 to 19. 


APPETIZERS

Soup (Choose 1)

  •  Roasted Red Pepper and Tomato Soup Basil Pesto (Vegan)
  • Green Pea & Bacon (Gluten-Free)
  • Crab Chowder with Chive Crème Fraîche 
  • Roasted Beet Puree (Vegan) with Horseradish Crème Fraiche
Greens (Choose 2) 
  • Romaine Salad
  • Organic Mixed Greens
  • Baby Kale & Arugula
Dressings/Vinaigrettes (Choose 3)
  • Caesar 
  • Ranch 
  • Balsamic 
  • Lemon Poppy Seed Vinaigrette

Composed Salads (Choose 2)

  • Fingerling Potato Salad Green & Red Onion, Tarragon Aioli (Dairy Free)
  • Roasted Beet Salad Goat Cheese,
    Candied Walnuts, Arugula &
    Grilled Citrus Vinaigrette (Gluten-Free)
  • Caprese Salad Grape Tomatoes,
    Basil Pesto, Red Onion, Bocconcini, Balsamic Glaze (Gluten-Free)
  • Greek Salad Feta Cheese, Kalamata Olives, Oregano Vinaigrette (Gluten-Free)
  • Butter Lettuce Cobb Tomato, Corn, Gorgonzola, Bacon Ranch Dressing
    (Gluten-Free, Nut Free)
  • BC Albacore Tuna Niçoise Beans, Tomato, Capers, Potato, Confit Garlic, Egg, Red
    Wine Vinaigrette (Gluten-Free, Nut Free)

Platters (Choose 1)

  • Local Charcuterie Board
  • Assorted Pickles and Mustards,
    Toast Points
    (Can be Gluten-Free, Nut free, Dairy Free)
  • Vegetable Crudités Roasted Red Pepper Hummus (Vegan)
  • Smoked Sockeye Salmon Lemon, Fresh Dill, Crème Fraiche, Capers, Red Onions

ENTRÉES

Meat (Choose 1)

  • Roasted Fraser Valley Pork Loin Sour Cherry Jus (Gluten-Free)
  • House Made Buttermilk Fried Chicken
  • House Smoked Short Ribs Red Current Jus (Gluten-Free)
  • Marinated Lamb Sirloin with Rosemary & Caramelized Cipollini Jus (Gluten-Free

Seafood (Choose 1) 

  • Local Clams & Mussels, Red Curry broth, Cilantro, Fresh Pea Greens
    (Gluten-Free, Dairy Free)
  • Roasted Filet of Ling Cod Soy Vinaigrette, Shitake Mushrooms, Scallions, Pine Nuts (Dairy Free)
  • Honey Dijon Glazed of Wild Pacific Sockeye Salmon (Dairy Free, Gluten-Free)

Pasta (Choose 1) 

  • Braised Chicken Penne Wild Foraged Mushrooms, Peas, Chicken Jus
    (Dairy Free, Nut Free)
  • Spinach & Ricotta Cannelloni Bolognaise, Shaved Parmesan
  • Potato Gnocchi Arugula Pesto &
    Black Pepper Ricotta (Nut Free)
  • Tagliatelle Pomadoro Shaved Parmesan, Fresh Basil

Vegetables (Choose 1) 

  • Honey Glazed Baby Carrots
    (Dairy Free, Nut Free)
  • Herb Roasted Root Vegetables
    (Gluten-Free, Vegan)
  • Grilled Fresh Broccolini Balsamic Glaze (Vegan, Gluten-Free)

Rice / Starches (Choose 1) 

  • Cardamom Jasmine Rice
    (Gluten-Free, Vegan)
  • Roasted Tri Color Nugget Potatoes Caramelized Onions & Herbs
    (Vegan, Dairy Free)
  • Pomme Puree (Gluten-Free)

Desserts

• Seasonal Fresh Cut Fruit (Vegan)

Additional Desserts (Choose 3) 
  • Traditional Tiramisu 
  • Chocolate Fondant Cake 
  • Pear Tart
  • Mixed Berry Tart 
Unless otherwise indicated, prices are per person and do not include taxes or gratuities.

 = Ocean Wise seafood item, certified ocean-friendly by the Vancouver Aquarium.

 = Vegan menu item