Banquet Menus

PLATED LUNCH - $50

This menu includes freshly baked bread, butter, regular and decaffeinated coffee, teas and herbal infusions.

Design a three-course lunch menu for your group. Listed price includes three (3) pre-selected entrées (two meat and one vegetarian) and one (1) pre-selected soup or salad. Add an additional appetizer or dessert for only $8.50. Menus are priced based on 10 persons or more, groups under 10 persons, a service charge of $150 will apply. 

Entrée order on arrival is available for groups up to a maximum of 60 guests; where a maximum of 2 entées plus a 1 vegetarian choice can be selected. 1 appetizer and 1 dessert need to be pre-selected. Cost for entrée order on arrival service is $65 per person.

plated lunch

APPETIZERS

Soup or Salad

Choose 1

• Roasted red pepper and tomato soup with basil pesto
• Wild mushroom and blue cheese 
• Clam chowder with chive crème fraiche 
• Vined ripened heirloom tomato with buffalo bocconcini, crisp basil, balsamic glaze 
• Kale and arugula salad with feta cheese, cranberries, candied walnuts 
• Smoked salmon carpaccio with pickled beet root, horseradish crème fraiche, watercress

ENTRÉES

Meat, Seafood or Vegetarian

Choose 1
• Crispy cauliflower and curried chickpeas mint raita (vegan)
• Roasted butternut squash ravioli sage brown butter, pine nuts Meat and seafood 

Choose two
• Roasted breast of local free range chicken with pomme frites and bacon thyme juice (gluten free)
• Fresh herb marinated BC sockeye salmon filet with confit lemons, baby tomatoes, fennel (dairy free, peanut free)
• BC local clams and mussels white wine, garlic, cream, tarragon (peanut free, gluten free)
• Grilled 7 oz. Alberta striploin steak with pomme puree, green peppercorn sauce (peanut free, gluten free)
• Roasted marinated lamb sirloin with pomme puree, roasted garlic and dijon jus (peanut free, gluten free)
• Pan seared albacore tuna niçoise with olive vinaigrette, green beans, free range eggs, roast potatoes (peanut free, dairy free, gluten free)

Desserts 

Choose 1
• Chocolate fondant vanilla gelato, pecan praline 
• Pear tart cinnamon chantilly, caramel sauce 
• Mini New York cheesecake blueberry compote 
• Fresh fruit kabobs coconut foam (vegan)
• Chocolate and almond bar coconut foam (vegan)

Freshly baked bread, regular and decaffeinated coffee, teas and herbal infusions are served with your meal.

Ocean Wise – All seafood options on this menu are recommended by the Vancouver Aquarium’s Ocean Wise program as ocean-friendly.

Grouse Mountain is a proud member of the Green Table Network, devoted to sustainable and responsible restaurant practices.

lunch
Entrée order on arrival is available for groups up to a maximum of 60 guests; where a maximum of 2 entrees plus a 1 vegetarian choice can be selected. Appetizer and dessert need to be pre-selected. Cost for entrée order on arrival service is based on the highest entrée price plus $10 per person.

LUNCH BUFFETS BY DESIGN BOARDROOM SANDWICH BUFFET - $45

All menus from this section include freshly baked bread, butter, regular and decaffeinated coffee, teas and herbal infusions.

Minimum 20 persons or add $5 per person for groups of 15 to 19.
wraps

Appetizers:

Soup

Choose 1
• Roasted red pepper and tomato soup with basil pesto (gluten free, vegan)
• Wild mushroom and blue cheese soup (gluten free)
• Clam chowder with chive crème fraiche
• Leek and potato soup crispy potato, goat cheese

Greens 
• Romaine salad (vegan)
• Organic mixed greens (vegan)

Dressings
• Caesar 
• Ranch
• Balsamic (dairy free)


Sandwiches

For a detailed selection of available sandwiches and nutritional info please contact your event coordinator.


Desserts

• Seasonal Fresh Cut Fruit (vegan)
• Assorted House-Baked Cookies

THE PEAK LUNCH BUFFET - $55

.All menus from this section include freshly baked bread, butter, regular and decaffeinated coffee, teas and herbal infusions.

Minimum 20 persons or add $5 per person for groups of 15 to 19

salad

APPETIZERS

Soup
Choose 1
• Roasted red pepper and tomato soup with basil pesto (gluten free, vegan)
• Clam chowder with chive crème fraiche 
• Wild mushroom and blue cheese soup (gluten free)
• Leek and potato soup crispy potato, goat cheese

Greens
Choose 2 
• Romaine salad (vegan)
• Organic mixed greens (vegan)
• Baby kale and arugula (vegan)

Dressings/Vinaigrettes 
Choose 3
• Caesar
• Ranch 
• Balsamic (dairy free)
• Lemon poppy seed vinaigrette

Composed Salads 
Choose 2
• Roasted potato salad green and red onion, tarragon aioli (dairy free)
• Roasted beet salad goat cheese, candied walnuts, arugula and grilled citrus vinaigrette (gluten free)
• Caprese salad grape tomatoes, basil pesto, red onion, bocconcini, balsamic glaze (gluten free)
• Greek salad feta cheese, kalamata olives, oregano vinaigrette (gluten free)

Platters
Choose 1
• Local charcuterie board optional assorted pickles and mustards, toast points (dairy free, peanut free, gluten free)
• Vegetable crudités roasted red pepper hummus (vegan)
• Smoked sockeye salmon lemon, fresh dill crème fraiche, capers, red onions


ENTRÉES

Meat
Choose 1
• Roasted Fraser Valley pork loin with bacon, tomato, mushrooms (gluten free)
• House made buttermilk fried chicken 
• House smoked short ribs with red current jus (gluten free)
• Marinated lamb sirloin with rosemary and caramelized cipollini jus (gluten free)

Seafood 
Choose 1 
• Pacific clams and mussels with dried tomatoes, cilantro, coconut milk (dairy free, gluten free)
• Roasted filet of ling cod with basil, proscuitto, cherry tomato (dairy free)
• Fresh herb marinated BC sockeye salmon filet with lemon butter, tapenade

Pasta
Choose 1 
• Braised chicken penne with wild foraged mushrooms, peas, chicken jus (peanut free, dairy free)
• Potato gnocchi arugula pesto and black pepper ricotta (peanut free)
• Roasted butternut squash ravioli with sage brown butter, pine nuts

Vegetables
Choose 1 
• Honey glazed baby carrots (peanut free, dairy free)
• Herb roasted root vegetables (gluten free, vegetarian)
• Grilled fresh broccolini balsamic glaze (gluten free, vegetarian)

Rice/Starches
Choose 1
• Cardamom jasmine rice (gluten free, vegetarian) 
• Roasted tricolor nugget potatoes with caramelized onions and herbs (vegetarian)
• Pomme puree (gluten free)
• Curried chickpeas (veetarian)

Desserts
• Seasonal fresh cut fruit (vegan)
• Assorted cakes and tortes

Unless otherwise indicated, prices are per person and do not include taxes or gratuities.

 = Ocean Wise seafood item, certified ocean-friendly by the Vancouver Aquarium.

 = Vegan menu item

Announcements

In operation today are Upper Purgatory, Heaven's Sake, Paradise, Paradise Jib Park, Chalet Road, Cut Park, Peak Face and the Cut to mid-station. Check out the Activities and Attraction page for more information on terrain updates! Blue Grouse Loop and the Snowshoe Grind are now open 9am-Dusk! 

Announcements