Banquet Menus

PLATED LUNCH - FROM $41

Design a two-course lunch menu for your group. Listed price includes one (1) pre-selected entrée, one (1) pre-selected soup or salad. Add an additional appetizer or dessert for only $8.50. Menus are priced based on 20 persons or more. For groups under 20 persons, a service charge will apply.

Entrée order on arrival is available for groups up to a maximum of 60 guests; where a maximum of 2 entrées plus 1 vegetarian choice can be selected. One Appetizer and one dessert need to be pre-selected. Cost for entrée order on arrival service is based on the highest entrée price plus $15 per person.

APPETIZERS

Soup or Salad (Choose 1)
Add-on an additional course for $8.50

  •  Roasted Red Pepper and Tomato Soup with Basil Pesto (Vegan)
  • Green Pea & Bacon
    (Gluten-Free, Dairy Free)
  •  Crab Chowder with Chive Crème Fraiche
  • Roasted Beet Puree with Horseradish Crème Fraiche
  • Vined Ripened Heirloom Tomato with Buffalo Bocconcini, Crisp Basil,
    Balsamic Glaze (Gluten-Free)
  • Kale with Dried Cherry & Pecan Salad Lemon Poppy Seed Dressing (Vegan)
  • Smoked Salmon Carpaccio Pickled Beet Root, Horseradish Crème Fraiche, Watercress

ENTRÉES

Meat, Seafood or Vegetarian (Choose 1)

  •  Crispy Cauliflower & Curried Chickpeas Mint Raita (Can be Vegan) $41
  • Roasted Butternut Squash, Ravioli Brown Butter, Hazelnuts, Sage $41
  • Pomme Puree and Mushroom Ragu
    (Gluten-Free) $44
  • Maple Soy Marinated BC Sockeye Salmon Filet with Roasted Nugget Potatoes,
    Grilled Citrus Vinaigrette, Fresh Pea Greens
    (Dairy Free, Nut Free) $44
  • BC Local Clams & Mussels Bacon Lardoons, Fresh Herbs, White Wine Cream
    (Gluten-Free, Nut Free) $41
  • Grilled 7 oz. Alberta Striploin Steak Pomme Puree, Green Peppercorn Sauce
    (Gluten-Free, Nut Free) $45
  • Roasted Marinated Lamb Sirloin Pomme Puree, Roasted Garlic and Dijon Jus (Gluten-Free, Nut Free) 
  •   Pan Seared Albacore Tuna Niçoise Olive Vinaigrette, Green Beans, Quail Eggs, Roasted Fingerling Potato
    (Gluten-Free, Dairy Free, Nut Free) $43

Desserts (Choose 1)
Add-on an additional dessert $8.50

  • Chocolate Fondant with Vanilla Gelato, Pecan Praline
  • Pear Tart with Cinnamon Chantilly,
    Carmel Sauce
  • Mini New York Cheese Cake,
    Blueberry Compote
  • Fresh Fruit Kabobs with Coconut Foam (Vegan) 



Freshly baked bread, regular and decaffeinated coffee, teas and herbal infusions are served with your meal.

Ocean Wise – All seafood options on this menu are recommended by the Vancouver Aquarium’s Ocean Wise program as ocean-friendly.

Grouse Mountain is a proud member of the Green Table Network, devoted to sustainable and responsible restaurant practices.

Entrée order on arrival is available for groups up to a maximum of 60 guests; where a maximum of 2 entrees plus a 1 vegetarian choice can be selected. Appetizer and dessert need to be pre-selected. Cost for entrée order on arrival service is based on the highest entrée price plus $10 per person.

LUNCH BUFFETS BY DESIGN BOARDROOM SANDWICH BUFFET - $45

All menus from this section include freshly baked breads, butter, regular and decaffeinated coffee, teas and herbal infusions. 

Minimum 20 persons or add $5 per person for groups of 15 to 19.

Appetizers:

Soup (Choose 1)

  •  Roasted Red Pepper and Tomato Soup with Basil Pesto (Vegan)
  • Green Pea & Bacon (Gluten-Free)
  • Crab Chowder with Chive Crème Fraiche
  • Roasted Beet Puree with Horseradish Crème Fraiche (Vegan)
Greens 
  • Romaine Salad 
  • Organic Mixed Greens 

 Dressings

Caesar, Ranch, Balsamic



Sandwiches

  • Includes four different styles of our
    House Made seasonal deluxe sandwiches, including a vegetarian option, served
    on our local organic breads
    (Gluten-Free Available upon Request).

For a detailed selection of available sandwiches and Nutritional info please contact your event coordinator.

Desserts 
  • Seasonal Fresh Cut Fruit (Vegan)
  • Assorted House-Baked Cookies

THE PEAK LUNCH BUFFET - $50

Freshly baked bread and butter, regular and decaffeinated coffee, and teas and herbal infusions are served with your meal.

Minimum 20 persons or add $5 per person for groups of 15 to 19. 


APPETIZERS

Soup (Choose 1)

  •  Roasted Red Pepper and Tomato Soup Basil Pesto (Vegan)
  • Green Pea & Bacon (Gluten-Free)
  • Crab Chowder with Chive Crème Fraîche 
  • Roasted Beet Puree (Vegan) with Horseradish Crème Fraiche
Greens (Choose 2) 
  • Romaine Salad
  • Organic Mixed Greens
  • Baby Kale & Arugula
Dressings/Vinaigrettes (Choose 3)
  • Caesar 
  • Ranch 
  • Balsamic 
  • Lemon Poppy Seed Vinaigrette

Composed Salads (Choose 2)

  • Fingerling Potato Salad Green & Red Onion, Tarragon Aioli (Dairy Free)
  • Roasted Beet Salad Goat Cheese,
    Candied Walnuts, Arugula &
    Grilled Citrus Vinaigrette (Gluten-Free)
  • Caprese Salad Grape Tomatoes,
    Basil Pesto, Red Onion, Bocconcini, Balsamic Glaze (Gluten-Free)
  • Greek Salad Feta Cheese, Kalamata Olives, Oregano Vinaigrette (Gluten-Free)
  • Butter Lettuce Cobb Tomato, Corn, Gorgonzola, Bacon Ranch Dressing
    (Gluten-Free, Nut Free)
  • BC Albacore Tuna Niçoise Beans, Tomato, Capers, Potato, Confit Garlic, Egg, Red
    Wine Vinaigrette (Gluten-Free, Nut Free)

Platters (Choose 1)

  • Local Charcuterie Board
  • Assorted Pickles and Mustards,
    Toast Points
    (Can be Gluten-Free, Nut free, Dairy Free)
  • Vegetable Crudités Roasted Red Pepper Hummus (Vegan)
  • Smoked Sockeye Salmon Lemon, Fresh Dill, Crème Fraiche, Capers, Red Onions

ENTRÉES

Meat (Choose 1)

  • Roasted Fraser Valley Pork Loin Sour Cherry Jus (Gluten-Free)
  • House Made Buttermilk Fried Chicken
  • House Smoked Short Ribs Red Current Jus (Gluten-Free)
  • Marinated Lamb Sirloin with Rosemary & Caramelized Cipollini Jus (Gluten-Free

Seafood (Choose 1) 

  • Local Clams & Mussels, Red Curry broth, Cilantro, Fresh Pea Greens
    (Gluten-Free, Dairy Free)
  • Roasted Filet of Ling Cod Soy Vinaigrette, Shitake Mushrooms, Scallions, Pine Nuts (Dairy Free)
  • Honey Dijon Glazed of Wild Pacific Sockeye Salmon (Dairy Free, Gluten-Free)

Pasta (Choose 1) 

  • Braised Chicken Penne Wild Foraged Mushrooms, Peas, Chicken Jus
    (Dairy Free, Nut Free)
  • Spinach & Ricotta Cannelloni Bolognaise, Shaved Parmesan
  • Potato Gnocchi Arugula Pesto &
    Black Pepper Ricotta (Nut Free)
  • Tagliatelle Pomadoro Shaved Parmesan, Fresh Basil

Vegetables (Choose 1) 

  • Honey Glazed Baby Carrots
    (Dairy Free, Nut Free)
  • Herb Roasted Root Vegetables
    (Gluten-Free, Vegan)
  • Grilled Fresh Broccolini Balsamic Glaze (Vegan, Gluten-Free)

Rice / Starches (Choose 1) 

  • Cardamom Jasmine Rice
    (Gluten-Free, Vegan)
  • Roasted Tri Color Nugget Potatoes Caramelized Onions & Herbs
    (Vegan, Dairy Free)
  • Pomme Puree (Gluten-Free)

Desserts

• Seasonal Fresh Cut Fruit (Vegan)

Additional Desserts (Choose 3) 
  • Traditional Tiramisu 
  • Chocolate Fondant Cake 
  • Pear Tart
  • Mixed Berry Tart 
Unless otherwise indicated, prices are per person and do not include taxes or gratuities.

 = Ocean Wise seafood item, certified ocean-friendly by the Vancouver Aquarium.

 = Vegan menu item

Announcements

Please be aware, Altitudes Bistro is undergoing renovation. Lunch service with the Altitudes menu will be available in The Observatory beginning at 11am. Grouse Grind coffee bar open 7:00am-10:00pm and Grill board menu available from 11:00am. The Observatory will be open 5:00pm - 10:00pm.