Banquet Menus

2016 menus for private functions at Grouse Mountain

Other Options - Barbeque Menu, Fondue, Wine/Bar and Audio Visual

Outdoor Barbecue Buffet - $58

Available May – September (minimum 20 persons). Barbecue buffet prices include: service staff, barbecue chefs, linen, chinaware, stemware, and flatware. * Additional charges for outdoor venues may apply for table, chair, and tent and incidental equipment rental.

Entrée Options:

Choose 2:

• Angus Beef Burger

• Chicken Burger

• Grilled Smoky Sausage

• Grilled Traditional Hot dogs

• Vegetarian Burger

Choose 1:

• BBQ Pork Ribs

• Grilled Top Sirloin Steak

• Maui Ribs

• Chicken Souvlaki

• Herb Marinated Lamb Popsicles

• Maple Soy Pacific Wild Salmon

Choose 1:

• Vegetable Kabobs

• Grilled Vegan Chicken

BBQ Add-Ons (per person)

  • Corn on the Cob (Seasonal)
  • House Made Corn Bread
  • BBQ Pit Beans
  • Grilled Portobello Mushroom Steaks
  • Scallop & Prawn Brochette with Garlic Butter

The Barbecue Buffet Menu Includes:

  • Seasonal Greens with Buttermilk Dressing
  • Fingerling Potato Salad, Tarragon Aioli, Green & Red Onion (Dairy Free)
  • Roasted Beet Salad with Goat Cheese, Candied Walnuts, Arugula & Grilled Citrus Vinaigrette (Gluten-Free)
  • Caprese Salad - Grape Tomatoes, Basil Pesto, Red Onion, Bocconcini, Balsamic Glaze (Gluten-Free)
  • Butter Lettuce Cobb with, Tomato, Corn, Gorgonzola, Bacon Ranch Dressing
    (Gluten-Free, Nut Free)
  • Green Leaf, Tomato, Red Onion, Dill Pickles, Aged Cheddar Cheese, Ketchup, Relish, Dijon Mustard, BBQ Sauce
  • Caramelized Onions
  • Fully Loaded Baked Potato with Sour Cream, Bacon Bits and Green Onions
  • Burger or Hot Dog Buns
  • Seasonal Fresh Cut Fruit
  • Assorted Cakes and Torts
  • Regular and Decaffeinated Coffee, Teas and Herbal Infusions

Fondue Menu - $60

This menu includes regular and decaffeinated coffee, teas and herbal infusions (minimum 20 persons, maximum 100 persons).


Cheese Fondue

  • With Fresh Baked Organic Baguette Broth Fondue
  • Includes Assorted Vegetables, Tofu and Fingerling Potatoes Served with Root Vegetable Broth

Select 3 of the following to accompany the broth:

  • Chicken
  • Beef
  • Pork Loin
  • Wild Salmon
  • Scallops
  • Prawns


Chocolate Fondue

  • With Seasonal Fresh Cut Fruit
  • Cinnamon Sugar Dusted Puff Pastry
  • Marshmallows
  • Add 2 oz. of Grand Mariner, Baileys or Triple Sec to Your Chocolate Fondue - (per pot) $12

Additional Servings

  • Meat, Poultry or Vegetable - per 6 oz $13
  • Fish or Seafood - per 6 oz $14
  • Cheese Fondue Pot - $26

Wine & Bar Menu

Please ask your Catering Coordinator for availability of our wines, as some selections might have limited availability. Selections should be made no later than 30 days prior to the event. We regret that no substitutions will be permitted less than 10 business days prior to the event.

Wine Menu

White Wine   per bottle

Sumac Ridge Estate Winery ‘Ridge White’ (House Wine)

BC $29
Jackson-Triggs Reserve Select Sauvignon Blanc BC $30
Calona Vineyards Pinot Gris BC $32
Red Rooster Chardonnay BC $35
Whitehaven Sauvignon Blanc NZ $40
Dr. Loosen 'L' Riesling Germany $40
See Ya Later Ranch Pinot Gris BC $45
Kim Crawford Sauvignon Blanc New Zealand $50
Red Wine   per bottle

Sumac Ridge Estate Winery ‘Ridge Red’ (House Wine)

BC $29
Jackson-Triggs Reserve Select Shiraz BC $30
Calona Vineyards Cab/Merlot BC $29
Argento Malbec Argentina $35
Gehringer Brothers Pinot Noir BC $40
Mission Hill “Bin 88” Merlot BC $40
Ravenswood ‘Vintner’s Blend’ Zinfandel California $45
Kim Crawford Pinot Noir New Zealand $50
Robert Mondavi Napa Valley Cabernet Sauvignon California $65
Sparkling Wine   per bottle

Jaume Serra Cava Brut Nature

Spain $40
Stellar's Jay Brut BC $50
Blue Mountain Brut         BC $65
Champagne   per bottle

Chanoine 'La Grande Reserve' Brut

France $90
Charles Heidsieck Brut Reserve France $126

Bar Menu

Cocktails, Beerm Bottled Beverages per drink

House Brand Highball

$5.75
Premium Brand Highball $8.00
House Brand Liqueur $5.75
Premium Brand Liqueur from $9.00
Domestic Beer $5.75
BC Micro Brew $6.25
Imported Beer $7.50
Cider $6.25
Cooler $7.50
House Wine - Glass $7.00
Non-Alcoholic Beer $2.95
Juice $3.25
Soft Drinks $2.50
Sparkling Water (750ml) $8.00
Dasani Bottled Water (still, 591ml) $2.50

Dasani Bottled Water (still, 1L)

$6.00

Red Bull, Assorted Flavours

$4.25


Punch Selection (1 gallon serves approximately 30 people) per gallon

Non-Alcoholic Fruit Punch

$65.00
Spirit Punch (Rum or Vodka) $99.00
Champagne Punch $120.00
Mulled Wine or Sangria $120.00
Non-Alcoholic Hot Apple Cider $65.00

Audio Visual Rentals

Equipment that is ordered with less than 24 hours notice will be subject to a delivery charge.

Audio

  • Wireless Microphone: Handheld or Lavaliere (clip on) - $100.00 
  • Powered 2-Speaker P.A. System - $125.00 
  • Mixer for: direct input box for iPod/computer audio - $15.00 
  • AV tech from $220.00 (min 4 hrs) 
Video 
  • 32” LCD TV with stand, remote control -   $125.00 
  • 32” LCD TV/DVD Combo with stand, remote control - $170.00 
Data
  • LCD Projector with 8 foot screen from $75.00
Traditional Projection
  • Overhead Projector or 35mm Slide Projector  - $60.00 
  • Screen (8 foot) - $35.00 

Meeting Room Accessories

  • Podium - complimentary 
  • Flip Chart with 25 sheets of paper, black marker - $25.00 
  • Easel - $10.00 
  • Laser Pointer - $25.00 
  • Photocopies (per copy) $0.50 
  • Fax (per page) $0.50 
  • Wireless High Speed Internet Access (per day) - $50.00 
  • Conference Phone - $50.00 
  • Draping, Hardware and Velour Panels (per 10') $90.00
Services 
  • Delivery/Pick up Fee, if applicable - $120.00 
  • Set Up Fee, if applicable from $220.00 
Technical Services
Minimum booking period $220/$55 for each additional hour Mon-Sat /$60 for each additional hour on weekends.

Additional audio visual equipment quoted upon request. 

Other services offered: Video-conferencing, Teleconferencing, Webcasting, and Simultaneous Interpretation.