Banquet Menus

RECEPTION MENUS

Après Evening Reception - $48

Minimum 20 persons or add $5 per person for groups of 15 to 19.


Includes freshly baked breads, butter, regular and decaffeinated coffee, teas and herbal infusions.



Hors d’Oeuvres

  • Truffled Mushroom Tarts
  • Crispy Butternut Arancini with Basil Pesto
  • Chicken Wings with Hot, BBQ or Lemon Pepper
  • Spring Rolls with Sweet & Sour
  • Tempura Yams, Ponzu
  • Pacific Sockeye Salmon Tartar Wonton Crisp, Pea Shoots (Can be Gluten-Free)


Platters

  • Vegetable Crudités with Roasted Red pepper Hummus (Vegan)
  • House Made Pakora Cucumber Raita (Vegan, Gluten-Free)

Bites

  • Pretzels
  • Edamame Beans (Vegan)
  • Potato Chips (Vegan)

Desserts

  • Seasonal Fresh Cut Fruit (Vegan)
  • Assorted Tortes, Cakes


Evening Reception - $75

Minimum 30 persons or add $5 per person for groups of 25 to 29.


Includes freshly baked breads, butter, regular and decaffeinated coffee, teas and herbal infusions.


Hors d’Oeuvres

  • Ginger Soy Tuna Tataki, Toasted Sesame Seed, Wakame Salad (Dairy Free, Nut Free)
  •  Smoked Salmon, Rye Crisp, Crème Fraiche, Salmon Roe
  • Truffled Mushroom Tarts
  • Crispy Butternut Risotto Balls, Basil Pesto
  • Fresh Herb & Lemon Chicken Kebob with Dijon Aioli (Dairy Free)
  • Dungeness Crab Salad, Lemon Confit, Chive, Potato Bellini, Tobiko (Dairy Free)
  • Pepper Crusted Beef Carpaccio, Horseradish Aioli, Micro Greens, Basil Oil (Gluten-Free)
  • Mini Braised Chicken Tacos, Salas Verde, Crème Fraiche
  • Toasted Almond Crusted Goat Cheese & Grape (Gluten-Free)


Platters

  • Assorted Seafood Ceviche 
    (Gluten-Free, Dairy free, Nut Free)
  • Vegetable Crudités with Roasted Red Pepper Hummus (Vegan)

Chef-Manned Stations

• Smoked Braised Brisket, Fresh Baked Rolls, House made BBQ Sauce • Cheddar Potato Perogies - Sour Cream, Bacon, Green Onion

Dessert Stations

• Traditional Tiramisu

• Chocolate Fondant Cake

• Seasonal Fresh Cut Fruit (Vegan)



Deluxe Evening Reception - $100

Minimum 50 persons or add $5 per person for groups of 30 to 49.


Hors d’Oeuvres

  • Marinated Lamb Popsicles
  • Ginger Soy Tuna Tataki, Toasted Sesame Seed, Wakame Salad (Dairy Free, Nut Free)
  • Smoked Salmon, Rye Crisp, Crème Fraiche, Salmon Roe
  • Truffled Mushroom Tarts
  • Crispy Butternut Risotto Balls, Basil Pesto
  • Fresh Herb & Lemon Chicken Kebob with Dijon Aioli (Dairy Free)
  • Dungeness Crab Salad, Confit Lemon, Chive, Potato Bellini, Tobiko (Dairy Free)
  • Pepper Crusted Beef Carpaccio, Horseradish Aioli, Micro Greens, Basil Oil (Gluten-Free)
  • Mini Braised Chicken Tacos, Salas Verde, Crème Fraiche
  • Almond Crusted Goat Cheese & Grape (Gluten-Free)


Ocean Bounty 

  • Cracked King Crab Legs
  • Raw Oysters
  • Assorted Seafood Ceviche 
  • Assorted House made Sauces


From the Land 
  • Roasted Striploin of Beef, Toasted Hoagie Buns, Assorted Mustards, Horseradish, Natural Jus


Vegetarian Station

  • Cheddar Potato Perogies, Sour Cream, Green Onion


Salads 
  • Fingerling Potato Salad, Tarragon Aioli, Green & Red Onion (Dairy Free)
  • Roasted Beet Salad, Goat Cheese, Candied Walnuts, Arugula & Grilled Citrus Vinaigrette
    (Gluten-Free, Can be Vegetarian)
  • Caprese Salad, Grape Tomatoes, Basil Pesto, Red Onion, Bocconcini, Balsamic Glaze (Gluten-Free)
  • Greek Salad, Feta Cheese, Kalamata Olives, Oregano Vinaigrette (Gluten-Free)
  • Butter Lettuce Cobb with, Tomato, Corn, Gorgonzola, Bacon Ranch Dressing
    (Gluten-Free, Nut Free)
  • BC Albacore Tuna Niçoise with Beans, Tomato, Capers, Potato, Confit Garlic, Egg, Red Wine Vinaigrette (Gluten-Free, Nut Free)


Dessert Decadence 
  • Assorted Tortes, Cakes
  • Seasonal Fresh Fruit Fondue, White Chocolate, Dark Chocolate
  • Salt Spring Island Cheese Selection, Rain Forest Crisps, Marinated Olives, Fruit Compote

RECEPTIONS BY DESIGN

Hors d’Oeuvres are priced by the dozen. Minimum order (2) two dozen per item.

When creating your own reception or buffet menu solely from the food station and á la carte reception sections, Skyride admission will be complimentary when the minimum food and beverage spend for your venue is met.


Cold Hors d’Oeuvres - $38/per dozen

  • Ginger Soy Tuna Tataki, Toasted Sesame Seed, Wakame Salad (Dairy Free, Nut Free)
  • Smoked Salmon, Rye Crisp, Crème Fraiche, Salmon Roe
  • Belgian Endive with Crumbled Gorgonzola, Apple & Candied Walnuts
  • Chilled Prawns, Classic Cocktail Sauce
  • Dungeness Crab Salad, Confit Lemon, Chive, Potato Bellini, Tobiko (Dairy Free)
  • Pepper Crusted Beef Carpaccio, Horseradish Aioli, Micro Greens, Basil Oil (Gluten-Free)
  • Almond Crusted Goat Cheese & Grapes


Hot Hors d’Oeuvres - $38/per dozen

  • Truffled Mushroom Tarts
  • Marinated Lamb Popsicles (Gluten-Free)
  • Mini Braised Chicken Tacos, Salas Verde, Crème Fraiche
  • House Made Crab Cake, Smoked Pepper Aioli (Dairy Free)
  • Fresh Herb & Lemon Chicken Kebob with Dijon Aioli (Dairy Free)
  • Crispy Butternut Risotto Balls, Basil Pesto
Display Platte 10 ppl 25 ppl 50ppl

A Selection of Cheeses
A selection of domestic and imported cheeses

$104 $204 $374

BC Artisan Cheeses
Handcrafted regional selections based on seasonal availability

$194    

Vegetable Crudité
Roasted Red Pepper Hummus (Vegan)

$59 $124 $235
Fresh Seasonal Fruit

$66 $138 $257

Local Charcuterie Board
Assorted Pickles and Mustards, Toast Points (Can be Gluten-Free, Nut Free, Dairy Free)

$92 $194 $367

Assorted Seafood Ceviche

$140 $296 $560

Sashimi
Assorted Fresh Seafood, Pickled Ginger, Wasabi Salad

Market Price
Gluten-Free & Vegan Bar  
$200

 Smoked Sockeye Salmon
Lemon, Fresh Dill Crème Fraiche, Capers, Red Onions



  Half - $163 Whole - $342

THEMED STATIONS

Taste of india - $62

Bites

  • Bhel Puri
  • Vegetable Pakora Mint Raita
  • Assorted Chutneys
  • Dahl
  • Freshly Baked Naan Bread

Curry

  • Butter Chicken
  • Lamb Gosht
  • Gobi Matar Sabzi (Curried Cauliflower
    & Peas) (Vegan)

Dessert

  • Fresh Sliced Fruit
  • Chef Scooped Vanilla Ice Cream
  • Coconut Rice Pudding



West Coast Fish Market - $75

Cold

  • Chilled Prawns & Fresh Crab Legs, House-Made Cocktail Sauce
  • Smoked Salmon, Dill Crème Fresh, Shaved Red Onion, Fried Capers
  • Shucked Oysters, Cucumber Rice Wine Mignonette

Hot

  • Steamed Local Mussels, Bacon Lardoons, Fresh Herbs, White Wine Cream
    (Gluten-Free)
  • Roasted Filet of Ling Cod, Soy Vinaigrette, Shitake Mushrooms, Scallions, Pine Nuts (Dairy Free)
  • Manhattan Clam Chowder 

Backyard BBQ - $50

Cold

  • Organic Greens, Assorted Dressings
  • Traditional Potato Salad, Egg, Dill, Green & Red Onion, Mayo
  • House made Corn Bread

Snacks & Hot Dishes

  • Pulled Pork Sliders
  • Grilled Mini Bratwurst, Dijon Mustard
  • House Made Mac & Cheese

BBQ (Chef Attended)

  • Marinated Chicken Breast
  • Maui Ribs

Travel Across Canada - $82

British Columbia

  • Aboriginal Candied Salmon Alberta
  • Smoked Short Ribs With Red Currant Jus

Saskatchewan

  • Wild Blueberry Pie and Ice Cream
    (Chef Attended)

Manitoba

  • Cheddar Cheese Perogies, Sour Cream, Cured Bacon, Scallions

Ontario

  • Beaver Tails, Nutella, Cinnamon Sugar, Maple Syrup, Whipped Cream

Quebec

  • Build your own Poutine, Sweet and Regular French Fries Beef Gravy, Cheese Curds, Green Onions, Sour Cream, Shaved Pastrami, Bacon, Braised Chicken

Maritimes

  • Steamed Mussels, Red Curry Broth, Cilantro, Fresh Pea Greens (Gluten-Free, Dairy free)

ACTION STATIONS

Enhance your buffet or reception menu by adding any of the following stations to your menu (includes a chef to serve your guests). (Minimum 20 persons)

Prime Cuts (Chef Attended) - per person

  • Dijon Rubbed Prime Rib of Alberta Beef with Herb Crumble Grainy Mustard, Horseradish and Jus - $14
  • 5 Spiced Striploin, Sweet Soya - $16
  •  Roasted Leg of Lamb, Oregano, Garlic, Lemon, Natural Jus - $14
  • Smoked Braised Brisket, Fresh Baked Rolls, House-made BBQ Sauce
  • Roasted Fraser Valley Pork Loin, Sour Cherry Jus - $13
  • Roasted Turkey Breast, Cranberry Compote, Natural Jus

Steamed Mussels - $18 per person

  • White Wine Herb Cream Sauce or Red Curry Broth, Cilantro, Fresh Pea Greens

Build Your Own Poutine - $18 per person

  • Sweet Potato and Regular French Fries Beef Gravy, Cheese Curds, Green Onions, Sour Cream, Shaved Pastrami, Bacon, Braised Chicken (Add a chef for 20$ an Hour for 4 Hours, May - September)


Taco Station - $18 per person

  • Corn Tortillas, Braised Beef & Chicken, Pulled Pork, Crispy Cod, Tomatoes, Lettuce, Pickled Onions, Assorted Salsas, Sour Cream, Guacamole, Fresh Cilantro, Lime

Italian Pasta - $15 per person

  • A choice of Wild Mushroom or Four Cheese Ravioli • Potato Gnocchi
  • Traditional Tomato Pomodoro, Basil Pesto
  • Ocean Wise Baby Shrimp, Italian Sausage, Smoked Salmon, Green Peas, Foraged Mushrooms, Red Onions, Capers, Garlic, Marinated Olives

Sautés & Stations - $12 per person

  • Cheddar Potato Perogies Sour Cream, Bacon, Green onion


Dessert Station - $12

  • Crepes
  • Fruit Compote, Banana, Apricot jam, Toasted Almonds, Whipped Cream, Chocolate Sauce, Nutella

Beaver Tails - $10

  • Nutella, Cinnamon Sugar, Maple Syrup, Whipped Cream, Assorted Goodies

Ice Cream Sundae Parlor - $12

  • Vanilla & Chocolate Ice cream, Roasted Peanuts, Marshmallows, Chocolate Ganache, Whipping Cream, Carmel, Cherries, Fresh Bananas, Pineapple

LATE NIGHT SNACK

Fresh Baked Whole Pizza
(may be subjected to change) - $27

  • Ham & Pineapple, Pepperoni, Buffalo Chicken, Brucshetta, Four Cheese

Build your own Poutine - $18 per person

  • Sweet or Regular French Fries Beef Gravy, Cheese Curds, Green Onions, Sour Cream, Shaved Pastrami, Bacon, Braised Chicken

BBQ Pulled Pork Mini Slider - $38 per dozen

  • House-made Coleslaw

Chicken Wings - $16 per pound

• Hot, Bbq, Salt & Pepper

Beaver tails - $10
(needs to be ordered 2 weeks in advance)

• Nutella, Cinnamon Sugar, Maple Syrup, Whipped Cream, Assorted Goodies

Any Display Platter from the Reception by Design

By Design Pricing Note
** Does not include a chef to serve


Announcements

The 2017.2018 Winter season has begun! Skiing and riding is available weekdays from 3pm-10pm and weekends & holidays from 9am-10pm. Check back frequently for updates on further terrain and extended hours!