Banquet Menus

The Deluxe Evening Reception - $100

Minimum 50 persons or add $5 per person for groups of 30 to 49. 

This menu includes freshly baked bread, butter, freshly brewed regular and decaffeinated coffee, teas and herbal infusions.
reception menu

Hors d’oeuvres

• Ginger soy tuna tataki with toasted sesame seed, wakame salad (dairy free, peanut free)
• Smoked salmon with rye crisp, crème fraiche, salmon roe 
• Truffled mushroom tarts
• Crispy butternut risotto balls, basil pesto
• Fresh herb and lemon chicken kebob with dijon aioli (dairy free)
• Ocean wise crab salad with lemon confit, chive, potato bellini, tobiko
• Beef tartar carpaccio with dijon mustard, capers, shallots
• Braised chicken with siracha, chicken crackers, white bread
• Almond crusted goat cheese and grapes (gluten free)


Ocean Bounty

• Cracked king crab legs
• Raw oysters
• Assorted seafood ceviche
• Assorted house made sauces

From the Land

• Roasted striploin of beef with toasted hoagie buns, assorted mustards, horseradish, natural jus


Vegetarian Station

• Cheddar potato perogies with sour cream, bacon, green onion


Salads

• Roasted potato salad with tarragon, green and red onion, mayo 
• Roasted beet salad with goat cheese, candied walnuts, arugula and grilled citrus vinaigrette (gluten free, vegetarian)
• Greek salad with feta cheese, kalamata olives, oregano vinaigrette (gluten free)
• BC albacore tuna niçoise with beans, tomato, capers, potato, confit garlic, egg, red wine vinaigrette (peanut free, gluten free)
 

Dessert Decadence

• Assorted tortes, cakes
• Seasonal fresh fruit fondue, white chocolate, dark chocolate 
• Salt Spring Island cheese selection with rain forest crisps, marinated olives, fruit compote

Receptions By Design

Hors d’oeuvres are priced by the dozen. 
Minimum order two (2) dozen per item.
Banquet Menu

Cold Hors d’oeuvres - $42 Per Dozen

• Ginger soy tuna tataki with toasted sesame seed, wonton crisp (dairy free, peanut free) 
• Smoked salmon with rye crisp, crème fraiche, salmon roe 
• Belgian endive with whipped gorgonzola apple and candied walnuts 
• Chilled prawns with classic cocktail sauce 
• Ocean wise crab salad with confit lemon, chive, potato bellini, tobiko (dairy free)
• Beef carpaccio with dijon mustard, capers, shallots, egg jam
• Almond crusted goat cheese and grape

Hot Hors d’Oeuvres

• Truffled mushroom tarts 
• Marinated lamb popsicles  (gluten free)
• Braised chicken siracha, chicken crackers, white bread 
• House made crab cakes, smoked pepper aioli  (dairy free)
• Fresh herb and lemon chicken kebob with dijon aioli (dairy free)
• Crispy butternut risotto balls, basil pesto • Chicken tacos

Display Platters

Minimum 50 persons. Does not include chef to serve.
Display Platte 10 ppl 25 ppl 50ppl

A Selection of Cheeses
A selection of domestic and imported cheeses

$110 $210 $380

BC Artisan Cheeses
Handcrafted regional selections based on seasonal availability

$200    

Vegetable Crudité
Roasted Red Pepper Hummus (Vegan)

$60 $125 $240
Fresh Seasonal Fruit

$70 $140 $260

Local Charcuterie Board
Assorted Pickles and Mustards, Toast Points (Can be Gluten-Free, Nut Free, Dairy Free)

$95 $20 $375

Assorted Seafood Ceviche

$145 $300 $560


 Smoked Sockeye Salmon
Lemon, Fresh Dill Crème Fraiche, Capers, Red Onions



  Half - $165 Whole - $350

Themed stations

West Coast Fish Market - $85 per person
Cold 
• Chilled prawns and fresh crab legs with house made cocktail sauce 
• Smoked salmon créme dill with créme fraiche, shaved red onion, fried capers 
• Shucked oysters with cucumber rice wine mignonette Hot 
• Steamed local mussels with dried tomatoes, cilantro, coconut milk 
• Roasted filet of ling cod with olives, tomato, red onion, lemon 
• Manhattan clam chowder

Hot 
• Steamed local mussels with dried tomatoes, cilantro, coconut milk 
• Roasted filet of ling cod with olives, tomato, red onion, lemon 
• Manhattan clam chowder

Travel Across Canada - $95 per person
Includes beet salad, mixed green salad and roasted root vegetables

British Columbia 
• Aboriginal candied salmon Alberta 
• Smoked short ribs, red current jus 

Saskatchewan 
• Wild blueberry pie and whipped cream (chef attended)
 
Manitoba 
• Cheddar cheese perogies with sour cream, cured bacon, scallions 

Ontario 
• BeaverTails with nutella, cinnamon sugar, maple syrup, whipped cream 

Quebec 
• Build your own poutine with sweet and regular french fries, beef gravy, cheese curds, green onions, sour cream, shaved pastrami, bacon, braised chicken 

Maritimes 
• Steamed mussels with dried tomatoes, cilantro, coconut milk

Action Stations

Enhance your buffet or reception menu by adding any of the following stations to your menu (some include a chef to serve your guests). Minimum 20 persons.

Prime Cut Carving Stations (Chef Attended - $22 per person
• Dijon rubbed prime rib with grainy mustard, horseradish and jus 
• Roasted boneless leg of lamb with oregano, garlic, lemon, natural jus 
• Roasted Fraser Valley pork loin with sour cherry jus 
• Beef striploin of Alberta beef with red wine jus, grainy and dijon mustard, horseradish (dairy free, gluten free, peanut free)
• Maple soy pacific salmon

Perogies - $15 per person 
• Cheddar potato perogies with sour cream, bacon, green onion

Italian Pasta (chef attended) - $18 per person 
• A choice of wild mushroom or four cheese ravioli 
• Potato gnocchi 
• Traditional tomato pomodoro with basil pesto 
• Ocean wise baby shrimp, Italian sausage, smoked salmon green peas, forged mushrooms, red onions, capers, garlic, marinated olives.

Steamed Mussels - $20 per person 
• White wine herb cream sauce or red curry broth, cilantro, fresh pea greens

Build Your Own Poutine - $18 per person 
• Sweet potato or regular french fries beef gravy, cheese curds, green onions, sour cream, shaved pastrami, bacon, braised chicken (add a chef for $80)

Taco Station (chef attended) -  $18 per person 
• Flour or corn tortillas, braised beef and chicken, pulled pork, crispy cod, tomatoes, lettuce, pickled onions, assorted salsas, sour cream, guacamole, fresh cilantro, lime

Dessert Station - $12 per person 
• Crepes fruit compote, banana, apricot jam, toasted almonds, whipped cream, chocolate sauce, nutella 

Ice Cream Sundae Parlor - $12 per person 
• Vanilla and chocolate ice cream roasted peanuts, marshmallows, chocolate ganache, whipping cream, caramel, cherries, fresh bananas, pineapple 

BeaverTails - $10 per person 
• Nutella, cinnamon sugar, maple syrup, whipped cream, assorted goodies

Late Night Snacks

Reception Menu and themed/action stations available as a late night snacks as well – Chef attended stations not applicable

Whole Pizzas - $30 
• Pepperoni 
• Canadian ham and pineapple 
• Four cheese 
• Vegetarian 
• Seasonal feature 

Nachos (serves 6) - $24 
add guacamole $4 

Beef Sliders per dozen - $42 

Chicken Wings - $18