Field Trip Programs


Who Eats Who (Grades 4-7)

Discover how organisms interact and depend on each other. Students will explore food webs, producers and consumers, and ecosystem levels. With hands-on activities, students will discover how local plants and animals are connected, explore what sustains a healthy sub-alpine ecosystem, and learn how human actions cause positive or negative impacts. 

Terms covered: ecosystem, biosphere, organisms, cycle, food chain, food web, photosynthesis, sustainability, stewardship, producer, consumer, decomposer, micro-organisms, niche, population, species, community, biomes, detrivores, herbivores, carnivores, omnivores, predator, prey, adaptations, habitat

Applicable BIg Ideas

FAQ Display
+ Grade 4 Applicable Big Ideas
+ Grade 5 Applicable Big Ideas
+ Grade 6 Applicable Big Ideas
+ Grade 7 Applicable Big Ideas

Book your visit

Ready to book your field trip? 
1. Choose the date(s) that suit your group’s schedule. To qualify for education pricing, your group must consist of 75% school-aged students. 

2. Select your activities. Up to 3 guided sessions are included in a full five-hour day. We recommend one curriculum session, one adventure activity, and a hiwus Feasthouse presentation. 

3. Contact us — call us at 604.980.9311, send an email to, or use our online booking form below


From all of us at Grouse Mountain, thank you for joining us during our winter season! We'll see you on the slopes next season! Guests should adhere to current public health orders and travel restrictions. Indoor dining has been paused until May 24th, 2021 but takeout and patio options are available - learn more