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The Peak of Vancouver’s Observatory Restaurant features a unique spin on the annual Dine Out Vancouver (Jan. 17-Feb. 2, 2014) event as guests dine ‘up’ as well as ‘out’. 

The Observatory's contemporary BC menu has harnessed the remarkable confluence of local flavours and worldly techniques that give the province its unique character. Executive Chef Dino L. Gazzola and Chef de Cuisine Spencer Watt are dedicated to sourcing the finest and freshest regional ingredients available, creating memorable dining experiences for the discerning palate. Experience the ultimate in fine dining 3,700 feet above the glimmering lights of Vancouver.

The Observatory is a member of Ocean Wise and Green Table. Open for dinner 7 nights a week from 5-10pm. Your Skyride Admission is complimentary with advance dinner reservations and includes additional mountaintop activities.

Diners can enjoy the 3 course menu below for $38 in the award winning Observatory Restaurant. Reservations fill up fast, book online today or contact Guest Services at 604.980.9311. 
Dine Out Vancouver 2014 Menu Options
$38/person for 3 courses. 

Roasted Heirloom Beets
salted caramel & olive vinaigrette, ricotta cheese cake 


Duck Confit
grapefruit gel, petite greens, lemongrass, ginger powder 


Black Cod Brandade 
organic egg fudge, tomato vinaigrette, rye bread 

Braised Beef Short Rib 
pomme purée, onion jam, mocha crumble 


Butter Poached Steelhead
confit squash, chorizo vinaigrette, celeriac 


Herb Gnocchi 
black pepper ricotta, tomato stew, cranberry brown butter

Dark Chocolate Ganache 
cherries, meringue 


Coconut Éclair
passionfruit, lime cake 


Tart Tatin
maple bacon & walnut ice cream

This menu is available only during Dine Out Vancouver (Jan. 17-Feb. 2, 2014). Note that due to the popularity of this event, a 1.5 hour seating limit applies during Dine Out.