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The Peak of Vancouver’s Observatory Restaurant features a unique spin on the annual Dine Out Vancouver (Jan 18-Feb 3, 2013) event as guests dine ‘up’ as well as ‘out’. 

The Observatory's contemporary BC menu has harnessed the remarkable confluence of local flavours and worldly techniques that give the province its unique character. Executive Chef Dino L. Gazzola is dedicated to sourcing the finest and freshest regional ingredients available, creating memorable dining experiences for the discerning palate. Experience the ultimate in fine dining 3,700 feet above the glimmering lights of Vancouver.

The Observatory is a member of Ocean Wise and Green Table. Open for dinner 7 nights a week from 5-10pm. Your Skyride Admission is complimentary with advance dinner reservations and includes additional mountaintop activities.

Diners can enjoy the 3 course menu below for $38 in the award winning Observatory Restaurant. Reservations fill up fast, book online today or contact Guest Services at 604.980.9311. 
Dine Out Vancouver 2013 Menu Options
$38/person for 3 courses. 

Appetizers
Winter Squash Gnocchi 
rosemary pesto, truffled Pecorino Romano 
BC VQA Wine Pairing: Cedar Creek Rose 2011 9/gl 

or 

Pemberton Yukon Gold & Leek Velouté
ham hock, chive crème fraîche 
BC VQA Wine Pairing: The Red Barn Chardonnay/Viognier 2010 9/gl 

or 

Beet Cured Wild BC Sockeye Salmon 
beet variations, salmon roe 
BC VQA Wine Pairing: Tinhorn Creek Pinot Gris 2011 9/gl

Entrees
Red Wine Braised Pemberton Meadows Beef Short Rib 
roasted garlic mashed potatoes, baby carrots, turnips 
BC VQA Wine Pairing: The Red Barn Merlot/Shiraz 2010 9/gl 

or 

Lois Lake Steelhead Trout 
steelhead tortellini, butter emulsion 
BC VQA Wine Pairing: Quails Gate Chardonnay 2010 9/gl 

or 

Local Game en Croute 
sunchoke purée, salsify, truffle jus 
BC VQA Wine Pairing: Jackson-Triggs Shiraz 2010 9/gl

Desserts
Stilton Cheesecake 
cinnamon poached pears 
BC VQA Wine Pairing: Inniskillin Riesling Ice Wine 2008 15/gl 

or 

Steamed Marmalade Sponge 
orange ice cream 
BC VQA Wine Pairing: Quails Gate Botrytis Optima 2011 11/gl 

or 

Beetroot & Chocolate Torte butterscotch 
BC VQA Wine Pairing: Sumac Ridge ‘Pipe’ 2007 10/gl

This menu is available only during Dine Out Vancouver (Jan 18-Feb 3, 2013).

Vegetarian/Vegan menu available upon request.

Please note due to the overwhelming demand during Dine Out Vancouver there will be a seating limit of 1.5 hours per table.

Announcements

Please be aware, the Skyride, Downhill Area, Chalet facilities and all outdoor activities are currently on standby. Check back frequently for updates or contact Guest Services 604.980.9311 for further information. 

Announcements