Dine Out Vancouver

The Observatory's contemporary BC menu has harnessed the remarkable confluence of local flavours and worldly techniques that give the province its unique character. Executive Chef Dino L. Gazzola is dedicated to sourcing the finest and freshest regional ingredients available, creating memorable dining experiences for the discerning palate. Experience the ultimate in fine dining 3,700 feet above the glimmering lights of Vancouver.

The Observatory is a member of Ocean Wise and Green Table. Open for dinner 7 nights a week from 5-10pm. Your Skyride Admission is complimentary with advance dinner reservations and includes additional mountaintop activities.

Diners can enjoy the 3 course menu below for $38 in the award winning Observatory Restaurant. Reservations fill up fast, book online today or contact Guest Services at 604.980.9311. 

$38/person for 3 courses. 

Winter Squash Gnocchi 

rosemary pesto, truffled Pecorino Romano 

BC VQA Wine Pairing: Cedar Creek Rose 2011 9/gl 

or 

Pemberton Yukon Gold & Leek Velouté

ham hock, chive crème fraîche 

BC VQA Wine Pairing: The Red Barn Chardonnay/Viognier 2010 9/gl 

or 

Beet Cured Wild BC Sockeye Salmon 

beet variations, salmon roe 

Red Wine Braised Pemberton Meadows Beef Short Rib 

roasted garlic mashed potatoes, baby carrots, turnips 

or 

Lois Lake Steelhead Trout 

steelhead tortellini, butter emulsion 

or 

Local Game en Croute 

sunchoke purée, salsify, truffle jus 

Stilton Cheesecake 

cinnamon poached pears 

or 

Steamed Marmalade Sponge 

orange ice cream 

or 

Beetroot & Chocolate Torte butterscotch 

This menu is available only during Dine Out Vancouver (Jan 18-Feb 3, 2013).

Vegetarian/Vegan menu available upon request.