Recent Posts

View More
The Observatory at Grouse Mountain is proud to be participating in Dine Out Vancouver once again this year from January 20 to February 5, 2017. 

Our Executive Chef, Brendan Robson, has created a delicious menu for this special event. Enjoy 3-courses for $40 in the award-wining dining room.

Menu

First 
Shaw Farms Cured Ham pork broth, preserved eggs, faro 
or 
Pacific Provider Salmon ponzu, burdock, smoked ikura 
or 
Parsnip Soup charred onion, crispy parsnips, Okanagan goat cheese. Add Truffle $20 

Mains 
Smoked Northern Divine Sturgeon rye spätzle, celeriac, black kale. Add Caviar $50 
or 
Shaw Farms pork Stew wild mushrooms, charred onions, sauerkraut 
or 
Chick Pea Panisse Cake brussel sprouts, Neufchatel, brown butter 

Desserts 
White Chocolate Cheese Cake apple sorbet, streusel, honeycomb 
or 
Date & Pecan Bread Pudding rum raisin Ice cream, caramel 
or 
Lemon Meringue lemon curd, pistachio soil, smoked vanilla cream 

This menu is available only during Dine Out Vancouver (January 20 - February 5, 2017). Note that due to the popularity of this event, a 1.5 hour seating limit applies during Dine Out.

Reservations fill up fast so don't wait. Book online or call 604.980.9311.