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Whether you’re looking for an intimate dinner or to gather with friends, Grouse Mountain is your destination to ring in 2020. Join us at the Peak of Vancouver on December 31st for dinner, dancing, and fun!

This year we have 3 distinct dining options for you to choose from:

Reservations can be made by calling Chalet Reception at 604.998.5045.

NEW YEAR'S EVE SEATING & MENU OPTIONS:

The Observatory (adults only)
First Seating between 5pm - 6pm, 2.5hr seating limit
6 Course Prix Fixe Dinner
$125 per person (+tax & 18% gratuity) for food only (includes Skyride ticket)
  • Amuse Bouche
    Parmesan Arancini
    Castelvetrano Olive, Basil
  • 1st Course
    Dill Cured Albacore Tuna
    Beetroot, Avocado, Pumpkin Seed
    OR Vegetarian option:
    Salt Roasted Beetroot
    Avocado, Dill, Pumpkin Seed
  • 2nd Course
    Burrata
    Roasted Apple, Spaghetti Squash, Sourdough
  • 3rd Course
    Pacific Octopus Escabeche
    chorizo, orange, navy beans
    OR Vegetarian option:
    Olive Panisse
    Artichokes, Fennel, Romesco
  • 4th Course
    Roasted Filet of Ling Cod
    parisian gnocchi, piperade, fennel vierge
    OR Vegetarian option:
    Strangolapreti
    Wild Mushrooms, Hazelnuts, Winter Squash
  • 5th Course
    AAA Beef Tenderloin
    potato roesti, maitake mushroom, swiss chard
  • 6th Course
    S’Mores
    toasted marshmallow ice cream, graham cracker, caramelized banana


The Observatory (adults only)
Second Seating between 8pm - 9pm
8 Course Prix Fixe Dinner
$150 per person (+tax & 18% gratuity) for food only (includes Skyride ticket & sparkling wine upon arrival)
  • Amuse Bouche
    Parmesan Arancini
    Castelvetrano Olive, Basil
  • 1st Course
    Dill Cured Albacore Tuna
    Beetroot, Avocado, Pumpkin Seed
    OR Vegetarian option:
    Salt Roasted Beetroot
    Avocado, Dill, Pumpkin Seed
  • 2nd Course
    Burrata
    Roasted Apple, Spaghetti Squash, Sourdough
  • 3rd Course
    Tajarin
    Smoked Butter, Black Truffle, Cured Egg Yolk
  • 4th Course
    Pacific Octopus Escabeche
    Chorizo, Orange, Navy Beans
    OR Vegetarian option:
    Sunchoke Veloute
    Crispy Egg, Sunflower Seed

  • 5th Course
    Roasted Filet of Ling Cod
    Parisian Gnocchi, Piperade, Fennel Vierge
    OR Vegetarian option:
    Olive Panisse
    Artichokes, Fennel, Romesco

  • 6th Course
    AAA Beef Tenderloin
    Potato Roesti, Maitake Mushroom, Swiss Chard
    OR Vegetarian option:
    Strangolapreti
    Wild Mushrooms, Hazelnuts, Winter Squash

  • 7th Course
    Elderflower Sorbet
    Yogurt, Apple, Meringue
  • 8th Course
    S’Mores
    Toasted Marshmallow Ice Cream, Graham Cracker, Caramelized Banana

Altitudes Bistro
2 Hour Seating from 5:30pm (children are welcome at full price)
4 Course Prix Fixe Dinner
$90 per person (+tax & 18% gratuity) for food only (includes Skyride ticket)
  • Amuse Bouche
    Parmesan Arancini
    castelvetrano olive, basil
  • 1st Course
    Dill Cured Albacore Tuna
    beetroot, grapefruit, avocado 
    OR Vegetarian option:
    Salt Roasted Beetroot
    grapefruit, avocado, dill
  • 2nd Course
    Roasted Filet of Ling Cod
    parisian gnocchi, piperade, fennel vierge 
    OR Vegetarian option:
    Olive Panisse
    artichokes, fennel, hazelnut romesco
  • 3rd Course
    Beef Short Ribs
    fingerling potatoes, swiss chard, horseradish gremolata
    OR Vegetarian option:
    Strangolapreti
    wild mushrooms, hazelnuts, winter squash
  • 4th Course
    S’Mores
    toasted marshmallow ice cream, graham cracker, caramelized banana

Reservations can be made by calling Chalet Reception at 604.998.5045.

Announcements

From all of us at Grouse Mountain, thank you for joining us during our winter season! We'll see you on the slopes next season! Guests should adhere to current public health orders and travel restrictions. Indoor dining has been paused until May 24th, 2021 but takeout and patio options are available - learn more

Announcements