New Year's Eve Dinner
Ring in 2020 at the Peak of Vancouver
Whether you’re looking for an intimate dinner or to gather with friends, Grouse Mountain is your destination to ring in 2020. Join us at the Peak of Vancouver on December 31st for dinner, dancing, and fun!
This year we have 3 distinct dining options for you to choose from:
- The Observatory First Seating (between 5pm - 6pm) - 6 Course Prix Fixe Dinner
- The Observatory Second Seating (between (8pm - 9pm) - 8 Course Prix Fixe Dinner
- Altitudes Bistro (2 hour max seating from 5:30pm) - 4 Course Prix Fixe Dinner
Reservations can be made by calling Chalet Reception at 604.998.5045.
NEW YEAR'S EVE SEATING & MENU OPTIONS:
The Observatory (adults only)
First Seating between 5pm - 6pm, 2.5hr seating limit
6 Course Prix Fixe Dinner
$125 per person (+tax & 18% gratuity) for food only (includes Skyride ticket)
- Amuse Bouche
Parmesan Arancini
Castelvetrano Olive, Basil - 1st Course
Dill Cured Albacore Tuna
Beetroot, Avocado, Pumpkin Seed
OR Vegetarian option:
Salt Roasted Beetroot
Avocado, Dill, Pumpkin Seed - 2nd Course
Burrata
Roasted Apple, Spaghetti Squash, Sourdough - 3rd Course
Pacific Octopus Escabeche
chorizo, orange, navy beans
OR Vegetarian option:
Olive Panisse
Artichokes, Fennel, Romesco - 4th Course
Roasted Filet of Ling Cod
parisian gnocchi, piperade, fennel vierge
OR Vegetarian option:
Strangolapreti
Wild Mushrooms, Hazelnuts, Winter Squash - 5th Course
AAA Beef Tenderloin
potato roesti, maitake mushroom, swiss chard - 6th Course
S’Mores
toasted marshmallow ice cream, graham cracker, caramelized banana
The Observatory (adults only)
Second Seating between 8pm - 9pm
8 Course Prix Fixe Dinner
$150 per person (+tax & 18% gratuity) for food only (includes Skyride ticket & sparkling wine upon arrival)
- Amuse Bouche
Parmesan Arancini
Castelvetrano Olive, Basil - 1st Course
Dill Cured Albacore Tuna
Beetroot, Avocado, Pumpkin Seed
OR Vegetarian option:
Salt Roasted Beetroot
Avocado, Dill, Pumpkin Seed - 2nd Course
Burrata
Roasted Apple, Spaghetti Squash, Sourdough - 3rd Course
Tajarin
Smoked Butter, Black Truffle, Cured Egg Yolk - 4th Course
Pacific Octopus Escabeche
Chorizo, Orange, Navy Beans
OR Vegetarian option:
Sunchoke Veloute
Crispy Egg, Sunflower Seed - 5th Course
Roasted Filet of Ling Cod
Parisian Gnocchi, Piperade, Fennel Vierge
OR Vegetarian option:
Olive Panisse
Artichokes, Fennel, Romesco - 6th Course
AAA Beef Tenderloin
Potato Roesti, Maitake Mushroom, Swiss Chard
OR Vegetarian option:
Strangolapreti
Wild Mushrooms, Hazelnuts, Winter Squash - 7th Course
Elderflower Sorbet
Yogurt, Apple, Meringue - 8th Course
S’Mores
Toasted Marshmallow Ice Cream, Graham Cracker, Caramelized Banana
Altitudes Bistro
2 Hour Seating from 5:30pm (children are welcome at full price)
4 Course Prix Fixe Dinner
$90 per person (+tax & 18% gratuity) for food only (includes Skyride ticket)
- Amuse Bouche
Parmesan Arancini
castelvetrano olive, basil - 1st Course
Dill Cured Albacore Tuna
beetroot, grapefruit, avocado
OR Vegetarian option:
Salt Roasted Beetroot
grapefruit, avocado, dill - 2nd Course
Roasted Filet of Ling Cod
parisian gnocchi, piperade, fennel vierge
OR Vegetarian option:
Olive Panisse
artichokes, fennel, hazelnut romesco - 3rd Course
Beef Short Ribs
fingerling potatoes, swiss chard, horseradish gremolata
OR Vegetarian option:
Strangolapreti
wild mushrooms, hazelnuts, winter squash - 4th Course
S’Mores
toasted marshmallow ice cream, graham cracker, caramelized banana
Reservations can be made by calling Chalet Reception at 604.998.5045.
