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Whether you’re looking for an intimate dinner or to gather with friends, Grouse Mountain is your destination to ring in 2020. Join us at the Peak of Vancouver on December 31st for dinner, dancing, and fun!

This year we have 3 distinct dining options for you to choose from:

Reservations can be made by calling Chalet Reception at 604.998.5045.

NEW YEAR'S EVE SEATING & MENU OPTIONS:

The Observatory (adults only)
First Seating between 5pm - 6pm, 2.5hr seating limit
6 Course Prix Fixe Dinner
$125 per person (+tax & 18% gratuity) for food only (includes Skyride ticket)
  • Amuse Bouche
    Chickpea crisp
    preserved lemon, harissa, hummus
  • 1st Course
    Lightly Cured Pacific Providers’ Salmon
    potato, horseradish, dill, caviar
    OR Vegetarian option:
    63* Poached Egg
    potato, horseradish, dill, black truffle
  • 2nd Course
    Smoked Radish
    yogurt, kale, blood orange
  • 3rd Course
    Northern Divine Sturgeon
    black barley, wild mushroom, beurre blanc
    OR Vegetarian option:
    Black Barley
    wild mushroom, pine nut, golden ears charmisan
  • 4th Course
    Dry aged Striploin
    celeriac, charred cippolini, crispy potato
    OR Vegetarian option:
    Grilled Halloumi
    celeriac, charred cippolini, crispy potato
  • 5th Course
    Sorrel Sorbet
    Almond, Compressed Apple
  • 6th Course
    Chèvre Cheesecake
    chocolate, huckleberries, ancient grains granola

The Observatory (adults only)
Second Seating between 8pm - 9pm
8 Course Prix Fixe Dinner
$150 per person (+tax & 18% gratuity) for food only (includes Skyride ticket & sparkling wine upon arrival)
  • Amuse Bouche
    Chickpea crisp
    preserved lemon, harissa, hummus
  • 1st Course
    Lightly Cured Pacific Providers’ Salmon
    potato, horseradish, dill, caviar
    OR Vegetarian option:
    63* Poached Egg
    potato, horseradish, dill, black truffle
  • 2nd Course
    Smoked Radish
    yogurt, kale, blood orange
  • 3rd Course
    Goat Cheese Tortellini
    Hazelnuts, carrot nage, watercress
  • 4th Course
    Veal Tonnato
    tuna belly, caperberry, sweetbreads 
    OR Vegetarian option:
    Salt Roasted Beet
    gribiche, black olives, fennel

  • 5th Course
    Northern Divine Sturgeon
    black barley, wild mushroom, beurre blanc
    OR Vegetarian option:
    Black Barley
    wild mushroom, pine nut, golden ears charmisan

  • 6th Course
    Dry Aged AAA Beef Striploin
    celeriac, charred cippolini, crispy potato
    OR Vegetarian option:
    Grilled Halloumi
    celeriac, charred cippolini, crispy potato

  • 7th Course
    Sorrel Sorbet
    almond, compressed apple
  • 8th Course
    Chèvre Cheesecake
    chocolate, huckleberries, ancient grains granola

Altitudes Bistro
2 Hour Seating from 5:30pm (children are welcome at full price)
4 Course Prix Fixe Dinner
$90 per person (+tax & 18% gratuity) for food only (includes Skyride ticket)
  • Amuse Bouche
    Roasted Garlic & Potato Croquette
    black truffle aioli
  • 1st Course
    Lightly Cured Pacific Providers’ Salmon
    ponzu, tempura crisp, wakame 
    OR Vegetarian option:
    Braised Daikon
    ponzu, tempura crisp, wakame

  • 2nd Course
    Northern Divine Sturgeon
    black barley, wild mushroom, beurre blanc 
    OR Vegetarian option:
    Black Barley
    wild mushroom, pine nut, golden ears charmisan
  • 3rd Course
    BC Braised Short Rib
    celeriac, charred cippolini, crispy potato
    OR Vegetarian option:
    Grilled Halloumi
    celeriac, charred cippolini, crispy potato
  • Dessert
    Chèvre Cheesecake
    chocolate, huckleberries, ancient grains granola

Reservations can be made by calling Chalet Reception at 604.998.5045.