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Whether you’re looking for an intimate dinner or to gather with friends, Grouse Mountain is your destination to ring in 2019. Join us at the Peak of Vancouver on December 31st for dinner, dancing, and fun! 

Reservations can be made by calling Chalet Reception at 604.998.5045. 

NEW YEAR'S EVE SEATINGS 
The Observatory*  

  • First Seating between 5pm – 6pm 
6 course dinner – $125/Person + Tax + Gratuity for food only (Includes Skyride Ticket)

  • First Seating between 8pm – 9pm
8 course dinner - $150/Person + Tax + Gratuity (inclusive of sparkling wine upon arrival)

*Adults only in The Observatory room. Reservations can be made via Chalet Reception beginning October 29th, 2018. This Event requires agreement to a cancellation fee of $50/person if cancelled after December 24th.

Altitudes Bistro and Timber Room* - starting at 5:30pm* 
Four Course Dinner $90.00/Person + Tax + Gratuity for food only (Includes Skyride Ticket) 

*Children permitted but charged full price. Reservations can be made via Chalet Reception beginning October 29th, 2018. This Event requires agreement to a cancellation fee of $40/person if cancelled after December 24th.

NEW YEAR'S EVE MENUS 

The Observatory New Year's Eve Gala 
First SeatingSix Course Menu: ($125)

Amuse Bouche 
chickpea crisp, preserved lemon, harissa, hummus 

First Course 
lightly cured Pacific Providers’ salmon, potato, horseradish, dill, caviar 

Second Course 
smoked radish, yogurt, kale, blood orange 

Third Course 
northern divine sturgeon, black barley, wild mushroom, beurre blanc 

Fourth Course 
dry aged striploin, celeriac, charred cippolini, crispy potato 

Fifth Course 
sorrel sorbet, almond, compressed apple 

Sixth Course 
chèvre cheesecake, chocolate, huckleberries, ancient grains granola

First Seating - Vegetarian Six Course Menu: ($125)

Amuse Bouche 
chickpea crisp,  preserved lemon, harissa, hummus 

First Course 
63* poached egg,  potato, horseradish, dill, black truffle 

Second Course 
smoked radish, yogurt, kale, blood orange 

Third Course 
black barley, wild mushroom, pine nut, golden ears charmisan 

Fourth Course 
grilled halloumi, celeriac, charred cippolini, crispy potato
 
Fifth Course 
sorrel sorbet, almond, compressed apple 

Sixth Course 
chèvre cheesecake, chocolate, huckleberries, ancient grains granola


Second Seating - Eight Course Menu: ($150)  

Amuse Bouche Chickpea 
crisp preserved lemon, harissa, hummus 

First Course 
lightly cured Pacific Providers’ salmon, potato, horseradish, dill, caviar

Second Course 
smoked radish, yogurt, kale, blood orange 

Third Course 
goat cheese tortellini, hazelnuts, carrot nage, watercress 

Fourth Course 
veal tonnato, tuna belly, caperberry, sweetbreads 
 
Fifth Course 
Northern Divine sturgeon, black barley, wild mushroom, beurre blanc 
 
Sixth course 
dry aged AAA beef striploin, celeriac, charred cippolini, crispy potato 

Seventh Course 
Sorrel sorbet, almond, compressed apple 
 
Eighth Course 
chèvre cheesecake, chocolate, huckleberries, ancient grains granola 


Second Seating - Vegetarian Eight Course Menu: ($150) 

Amuse Bouche 
chickpea crisp, preserved lemon, harissa, hummus 
 
First Course 
63* poached egg,  potato, horseradish, dill, black truffle 
 
Second Course 
smoked radish, yogurt, kale, blood orange 
 
Third Course 
goat cheese tortellini, hazelnuts, carrot nage, watercress 
 
Fourth Course 
salt roasted beet, gribiche, black olives, fennel 
 
Fifth Course 
black barley, wild mushroom, pine nut, golden ears charmisan 
 
Sixth Course 
grilled halloumi, celeriac, charred cippolini, crispy potato 
 
Seventh Course 
Sorrel sorbet, almond, compressed apple 
 
Eighth Course 
chèvre cheesecake, chocolate, huckleberries, ancient grains granola 


Altitudes/Timber Room New Year's Eve Gala 
Four Course Menu: ($90)

Amuse-Bouche 
roasted garlic & potato croquette,  black truffle aioli 

First Course 
lightly cured Pacific Providers’ salmon, ponzu, tempura crisp, wakame 

Second Course 
Northern Divine sturgeon, black barley, wild mushroom, beurre blanc 
 
Third Course 
BC braised short rib, celeriac, charred cippolini, crispy potato 
 
Dessert 
chèvre cheesecake, chocolate, huckleberries, ancient grains granola 

Four course Vegetarian Menu: ($90)   

Amuse-Bouche 
roasted garlic & potato croquette, black truffle aioli 

First Course 
braised daikon, ponzu, tempura crisp, wakame 

Second Course 
black barley, wild mushroom, pine nut, golden ears charmisan 

Third Course 
grilled halloumi, celeriac, charred cippolini, crispy potato 

Dessert 
chèvre cheesecake, chocolate, huckleberries, ancient grains granola