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Show your special someone a little affection with 5-course or 3-course dinner options at the Peak of Vancouver this Valentine's Day. Enjoy breath taking views, 5-star cuisine and an intimate alpine setting.
5-Course Prix Fixe at The Observatory
$110/person

White Asparagus Salad 
goat’s cheese croquette, candied pearl onion, beet, frisée 

Beetroot & Tomato Consommé 
confit cherry tomato, yogurt & fennel Chantilly, pea greens 

Ricotta & Sage Agnolotti 
crispy prosciutto, root vegetable textures, parmesan foam 

Beef Tenderloin 
purple pomme purée, braised cabbage, turnips, brown butter hollandaise 

White Chocolate Crème Brûlée 
cinnamon heart praline, red velvet cake, cherries

5-Course Vegetarian Prix Fixe at The Observatory
$110/person

White Asparagus Salad 
goat’s cheese croquette, candied pearl onion, beet, frisée 

Beetroot & Tomato Consommé 
confit cherry tomato, yogurt & fennel Chantilly, pea greens 

Ricotta & Sage Agnolotti 
candied carrot, root vegetable textures, parmesan foam 

Agedashi Tofu 
purple pomme purée, braised cabbage, turnips, soya mirin broth  
White Chocolate Crème Brûlée 
cinnamon heart praline, red velvet cake, cherries 

Alpine Experience admission tickets are complimentary for each member of your party with advanced reservations. Prices do not include taxes or gratuity. Call Chalet Reception at 604.998.5045 for your reservation, or book a table online.
3-Course Menu at Altitudes
$60/person

White Asparagus Salad 
goat’s cheese croquette, candied pearl onion, beet, frisée 

Beef Tenderloin 
purple pomme purée, braised cabbage, turnips, brown butter hollandaise 

White Chocolate Crème Brûlée 
cinnamon heart praline, red velvet cake, cherries

3-Course Vegetarian Menu at Altitudes 
$60/person

Beetroot & Tomato Consommé 
confit cherry tomato, yogurt & fennel Chantilly, pea greens 

Agedashi Tofu 
purple pomme purée, braised cabbage, turnips, soya mirin broth  
White Chocolate Crème Brûlée 
cinnamon heart praline, red velvet cake, cherries

Prices do not include taxes or gratuity. This menu is available at Altitudes on a first come, first served basis.
Photo: Melissa Baker / Bake Photography