Valentine's Day Gala 2015
Treat yourself to an evening at the Peak of Vancouver
Show your special someone a little affection with a 3-course dinner at the Peak of Vancouver this Valentine's Day.
Enjoy breath taking views and 5-star cuisine in an intimate alpine setting.
Beef Tenderloin
3-Course Menu at Altitudes - SOLD OUT
$85/person (includes Skyride admission)
Hamachi Tuna
lightly cured hamachi, radish, avocado, black sesame, grape gruit, chicharron
or
Sweet Onion Velouté
crisp garlic, crumbled prosciutto
potato purée, brussel’s sprouts, chestnuts, granny smith apple, truffle jus
or
Steelhead Salmon
ajo blanco, white asparagus, pickled cipollini onions, fennel
Caramelized Banana Cake
crème anglais, crunchy caramel, cocoa nibs
3-Course Vegetarian Menu at Altitudes - SOLD OUT
$85/person (includes Skyride admission)
Baby Beet Carpaccio
avocado, radish, white sesame, orange, basil
Butter Bean Tortellini
ajo blanco, white asparagus, pickled cipollini onions, fennel
Caramelized Banana Cake
crème anglais, crunchy caramel, cocoa nibs
5-Course Prix Fixe at The Observatory - SOLD OUT
$115/person
Deviled Quail’s Egg
smoked trout roe
Hamachi Tuna
lightly cured hamachi, radish, avocado, black sesame, grapefruit, chicharron
Sweet Onion Velouté
crisp garlic, crumbled prosciutto
Beef Tenderloin
potato purée, brussel’s sprouts, chestnuts, granny smith apple, truffle jus
or
Steelhead Salmon
ajo blanco, white asparagus, pickled cipollini onions, fennel
Caramelized Banana Cake
crème anglais, crunchy caramel, cocoa nibs
Vegetarian Prix Fixe at The Observatory - SOLD OUT
$115/person
Deviled Quail’s Egg
Baby Beet Carpaccio
avocado, radish, white sesame, orange, basil
Sweet Onion Velouté
crisp garlic
Butter Bean Tortellini
ajo blanco, white asparagus, pickled cipollini onions, fennel
Caramelized Banana Cake
crème anglais, crunchy caramel, cocoa nibs
Alpine Experience admission tickets are complimentary for each member of your party with advanced reservations. Prices do not include taxes or gratuity. Call Chalet Reception at 604.998.5045 for your reservation, or book a table online.
Photo by: Bake Photography
