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Join Culmina Family Estate Winemaker, Jean-Marc Enixon, for an intimate 5-course dinner atop Grouse Mountain created by award-winning Executive Chef Jeffery Young. Located in the Observatory restaurant, there are nothing but stunning mountain and city views awaiting you. 

Event Details: 
Date: Thursday, March 30th, 2023
Time: 6:30pm - 10:00pm
Location: The Observatory Restaurant, Grouse Mountain Chalet 
Cost: $105 (includes tax and gratuity)
Note: Mountain Admission Tickets are complimentary for each member in your party (valid from 4pm on the day of your reservation)


Menu & Wine Pairings:  

Decora Riesling 2020 
Ceviche spot prawn. Charred lemon. Ricotta. Hazelnuts 

Dilemma Chardonnay 2018 
Road 17 Arctic char. Tarragon crème fraiche. Chimicurri cauliflower 

Unicus Gruner Veltliner 2021 
Gochujang & citrus albacore tuna tartar. Salt Spring Island Goat cheese. Spiced crispy shallots 

Cabernet Sauvignon 2018 
Char Blue spice rubbed 63 Acres Beef Tenderloin. Foraged Mushrooms. Aged Cheddar Potato Pave. Natural reduction 

No 018 Susser Riesling 2021 
Roasted Pear & Mt Lehman Tomme Tartlet. Butter pecan ice-cream