skydeck seafood boil

Friday's July 26, August 2, 9, 23 & 30

We're excited to introduce our new Seafood Boil taking place select Fridays on the SkyDeck patio. Join us for a traditional seafood feast served family style at a communal table. Indulge in fresh shellfish and seafood served with all the fixings including corn, coleslaw, cornbread and condiments. 

The Seafood Boil is available from 7pm-9pm by reservation only. Please book online or call Guest Services at 604.980.9311 to reserve your seat as space is limited. 

Seafood Boil Menu 
  • Manilla Clams, Mussels, Pacific Oysters & Dungeness Crab Legs 
  • Squid & Prawns 
  • Smokies 
  • Baby Potato, Corn, Okra, Coleslaw & Cornbread 
  • Horseradish, Chipotle, Butter, Fresh Herb Dressing, Comeback Sauce, Cocktail Sauce, Mignonette 

$60.00 per person* (includes Mountain Admission)
*plus applicable taxes & 18% gratuity


Due to COVID-19, Grouse Mountain has suspended all resort operations and is closed until further notice. Please see our latest update for details.
During the COVID-19 closure, access to Resort property is prohibited.