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Wednesdays. “Driven from the massive success of our Grouse Grind Social Nights, we’ve created a winter alternative,” says Jeff Silcock, Events Manager. “The Bistro was packed every Wednesday night over the summer and we expect to attract the same energetic crowd with our winter version.” The first Winter Social Night is this Wednesday from 6pm onwards. Social Nights continue every Wednesday for the

https://www.grousemountain.com/press_releases/winter-social-nights

including owls, eagles, grizzly bears and wolves – each with their own conservation story. “We are very pleased to host the Artists for Conservation Festival atop Grouse Mountain for the third consecutive year,” said Grouse Mountain Resorts General Manager Michael Cameron. “Educating others about the conservation of wildlife and our environment is a cause that is very near and dear to our hearts and we

https://www.grousemountain.com/press_releases/artists-for-conservation-festival-takes-flight-with-birds-of-prey-at-grouse-mountain

,” said Grouse Mountain general manager Michael Cameron. “As we celebrate our 23rd anniversary of this outstanding event, we are very pleased to invite Grinders of all abilities to test their limits on the trail while raising funds for Grind For Kids in support of the BC Children’s Hospital Foundation.” Considered to be the annual showcase event of the Grouse Grind season, the ClearlyContacts.ca Grouse

https://www.grousemountain.com/press_releases/register-now-for-the-2013-clearlycontactsca-grouse-grind-challenge

, General Manager for Grouse Mountain. “He loves the mountains, he is active for his own heart health and he believes in giving back.”Tackling 853 metres of elevation gain and 2,830 steps, most adults find the Grouse Grind a challenge. To keep himself motivated, Nickolas uses the tried and true athlete’s tool of visualization.“I think about a big chocolate ice cream,” Nickolas says. “I imagine it’s

https://www.grousemountain.com/press_releases/nine-year-old-is-the-first-ever-young-ambassador-for-grind-for-kids

to spur them on to even more activity.  We are still managing their feeds to get their metabolism up to full speed and at the moment their diet consists of lettuce and carrots.  Soon we will add in sweet potatoes and finally apples and protein (meat and dried dog kibble) as we get closer to June.After a hard day of play, the boys have been retiring into their bear hotel each evening to spend the

https://www.grousemountain.com/posts/bears-enjoying-the-spring-snow

Brendan Robson, Executive Chef Dino Gazzola and Steve Conroy, The Observatory Manager, at the event. Learn more about The Observatory and our commitment to sustainability. A big thank you to everyone in Vancouver who supports efforts to further sustainability, locally sourced ingredients and world class dining. Thank you as well to Where Magazine for hosting such an amazing event at Blue Water Cafe in

https://www.grousemountain.com/news/where-to-dine-awards

we noticed Grinder and Coola starting to stir during the warm temperatures over Easter weekend,” says Devin Manky, Wildlife Manager. “Even though we are still getting fresh snow up top we think the longer daylight hours are drawing them out.”Now that the bears have left the hibernation den, the Wildlife Refuge staff will activate the outdoor habitat cameras so Grinder and Coola fans from all around

https://www.grousemountain.com/press_releases/grinder-and-coola-come-out-of-hibernation

is also bound to be one of the top go-to features for avid skiers and riders as it allows users to monitor, record and map their runs at Grouse Mountain using their phones GPS, and post their latest runs on Facebook and Twitter.“The Grouse Mountain iPhone app will allow winter enthusiasts to take their experience at the Peak of Vancouver to the next level” says, General Manager Michael Cameron

https://www.grousemountain.com/press_releases/grouse-mountain-introduces-brand-new-iphone-app

the first time, this event has been moved to the evening to allow for Apres Celebrations in the mountaintop, Altitudes Bistro. “This race brings together both recreational and experienced snowshoe enthusiasts” says Jeff Silcock, Grouse Mountain Events Manager. “It is perfectly timed at the end of the season, and serves as a goal for our snowshoe clinic attendees to measure their progress.”  This

https://www.grousemountain.com/press_releases/10th-annual-snowshoe-classic--2

honoured to stand alongside other high profile restaurants. “We are very excited to win the Silver Award” says Sommelier and Food and Beverage Manager, Brent Fraser. “The competition criteria is quite comprehensive, and we’ve worked very hard developing our wine and food program. Our list now encompasses over 500 selections, and while broad in scope is particularly strong in B.C., France and the U.S

https://www.grousemountain.com/press_releases/the-observatory-wins-silver