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and centered. Students leave her class refreshed and ready to embrace life’s challenges. Melissa Donohoe - July 6, August 9 & 10 Melissa is greatly inspired by nature and the interconnection between all. She has over 500 hours of training in Power Vinyasa, Anusara, Restorative, and Kripalu. Her studies of philosophy and mystic teachings are weaved into her classes as student’s journey and

https://www.grousemountain.com/posts/take-your-yoga-practice-to-new-heights-at-the-peak-of-vancouver

Pollinators Thrive in the Pollinator's Garden Did you know that there are 56 species of native bees in the Greater Vancouver Area?  250 in BC?  Thousands across Canada?  Wild Pollinators such as wild bees, flies, butterflies, wasps, hornets, moths, hummingbirds and others play a very important role in pollination all around us.  We often hear of the importance of Honey Bee's for pollination

https://www.grousemountain.com/posts/pollinators-everywhere

Road to Seek the Peak Week 6: Marnie Giblin of Pivotal Health Each week we’ll be featuring posts from special guests designed to help get you ready for the big day. From nutrition info, to training tips, to motivational stories – each post will have valuable info to support your journey, all the way to the Peak!This week’s post will cover the top 5 tips for pre-race preparation and post-race

https://www.grousemountain.com/posts/road-to-seek-the-peak-week-6--2

Delice of Chocolate Recipes from The Observatory Delice of Chocolatewarm chocolate coulant, chocolate pecan brownie wtih peanut butter ice cream, chocolate hazelnut mousse with griottine cherriesServes 6-8 Coulant 1/2 cup (125 mL) butter 5 oz (150 g) dark chocolate 3 egg yolks, from large brown eggs 3 large brown eggs 1/4 heaping cup all-purpose flour 3 Tbsp (45 mL) sugar icing sugar, as needed

https://www.grousemountain.com/posts/recipe-delice-of-chocolate

over $500 in additional value on an Adult pass. Full details on Y2Play are available here and Y2Play can be purchased online, by telephone at 604.980.9311 or in-person at Grouse Mountain. We love winter and we believe in the amazing moments that can only be experienced on the ski hill, in the terrain park, or on a chair lift. We believe in the power and outstanding value of Y2Play.Y2Play

https://www.grousemountain.com/posts/y2play-is-the-earliest-bird-snow-pass

The Slopes Will Be Buzzing On B.C.’s First Family Day Grouse Mountain Guarantees a Weekend Jam Packed Full of Family Orientated Fun Thursday January 24, 2013, North Vancouver, B.C. – British Columbia’s first ever Family Day is guaranteed to be an exciting celebration of quality family fun as well as savings for parents and kids at the Peak of Vancouver. Grouse Mountain will be offering 50% off

https://www.grousemountain.com/press_releases/the-slopes-will-be-buzzing-on-bc%E2%80%99s-first-family-day

SnowShoe Grind Mountain Run 2013 Results and Congratulations! Saturday, Feb 9th, atop Grouse Mountain, close to 100 snowshoe enthusiasts filled the starting gate for the annual Snowshoe Grind Mountain Run. With great trail conditions, racers tackled the newly extended 5.5 kilometer course which included not only the Snowshoe Grind trail but also the Dam Mountain Loop. The participants ranged in

https://www.grousemountain.com/posts/snowshoe-grind-mountain-run-2013

Adventure Day Camps for kids 5 through 12 are an ideal way to spend a winter Pro-D Day. Under the guidance of our experienced education team, your child will explore the great outdoors, learn about animal behavior, mountain rescue and more! Online registration is available, or call 604.980.9311.Zone CampsAdventure Day Camps

https://www.grousemountain.com/news/keep-the-winter-fun-going-with-camps-for-kids

Quiksilver Filmmaker Showdown Five film crews face off for $5000 cash! $5000 cash? Check. Winner-take-all? Check.This year marked the first appearance of a new style contest here at Grouse Mountain. With the help of Push.ca we launched the Quiksilver Filmmaker Showdown — a contest that challenged five of the region's best snow industry filmmakers (and one music video production company) to come

https://www.grousemountain.com/posts/quiksilver-filmmaker-showdown--2

Stuffing 1/2 lb (250g) merguez sausages (approximately 4 pieces) 1/4 cup (60 mL) butter 3 Tbsp + 1 tsp (50 mL) olive oil 1 white onion, finely diced 1 Tbsp (15 mL) garlic,minced 1 tsp (5 mL) smoked paprika 1/4 cup (60 mL) Pernod 1 medium fennel bulb, thinly sliced 1/4 cup (60 mL) bread crumbs 1/3 cup (75 mL) scallop mousse (see above) 1 lobster, cooked, meat removed, and patted dry 1/2 bunch of flat leaf

https://www.grousemountain.com/posts/atlantic-lobster-and-merguez-sausage-stuffed-tortellini