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before 5pm and managed to catch the last zipline tour which was amazing! I loved how fast I went on the 2nd run, and the 4th and 5th runs had the most fantastic views!! Pavel and Thomas also had a good sense of humor throughout the trip. When we finished the zipline, we headed over to the turbine, just to hear it was closing - but luckily we just managed to get in and have a private tour all by

https://www.grousemountain.com/news/grouse-mountain-moment-contest-aug-7

available at General Admission rates starting May 2, 2011, making downhilling that much more enticing. For season passholders, your winter snowpass is still valid. Spring operating hours are noon-8pm weekdays, and 9:30am-5:30pm weekends.Looking for uphill adventure instead? Snowshoeing also continues at the Peak of Vancouver. To get Grouse Grind-ready try the mountain top Snowshoe Grind for a fabulous

https://www.grousemountain.com/news/skiing-riding-and-snowshoeing-continue

available at General Admission rates starting May 2, 2011, making downhilling that much more enticing. For season passholders, your winter snowpass is still valid. Spring operating hours are noon-8pm weekdays, and 9:30am-5:30pm weekends. Looking for uphill adventure instead? Snowshoeing also continues at the Peak of Vancouver. To get Grouse Grind-ready try the mountain top Snowshoe Grind for a fabulous

https://www.grousemountain.com/posts/winter-continues

honoured to stand alongside other high profile restaurants. “We are very excited to win the Silver Award” says Sommelier and Food and Beverage Manager, Brent Fraser. “The competition criteria is quite comprehensive, and we’ve worked very hard developing our wine and food program. Our list now encompasses over 500 selections, and while broad in scope is particularly strong in B.C., France and the U.S

https://www.grousemountain.com/press_releases/the-observatory-wins-silver

together the yolks and sugar. Slowly pour the hot milk into egg mixture. Return the mixture to pan and continue to cook mixture on low heat, stirring constantly with a wooden spoon. After 5 minutes, the mixture should thicken until it coats evenly the back of your wooden spoon. Strain, cool, and place into ice cream machine until frozen. Shortbread 1/2 cup + 1 Tbsp (140 mL) icing sugar, sifted 1/2 cup

https://www.grousemountain.com/posts/recipe-summer-berries-with-balinese-pepper-and-wild-mountain-honey

you meet on August 31, September 7, 14 and 21 at 5:30pm at the base of the Grouse Grind for these all important training sessions. Designed to help you prepare and have fun, the first two sessions will take runners through Grouse Woods and then the final two sessions will be on the Grouse Grind. Grab your running shoes and take in the last few long days of summer as you train and make the BMO Grouse

https://www.grousemountain.com/news/bmo-grouse-grind-mountain-run-training-sessions

Beer. On a personal note, Michelle finished her first half marathon this past weekend well under her 2hr goal and now shes ready for Seek the Peak. Just as Michelle was lining up at the start line at 8am, Gareth was nearing completion of his 10 hour military challenge that had him carrying a 50lbs rucksack around Stanley Park & Vancouver, carrying teammates, being yelled at by his Cadre and

https://www.grousemountain.com/posts/grinding-it-out

-9311 or visit Blackcomb Aviation’s information centre at the Peak of Vancouver.  All of the enhanced premium tours require pre-booking. Contact:Sarah Lusk Public Relations Manager Grouse Mountain Resort and Whistler Water Ltd. ph: 604.998.4255  email: slusk@grousemountain.comTricia FinnCommunications ManagerBlackcomb Aviationph: 604-453-5093 email: tfinn@blackcombaviation.com

https://www.grousemountain.com/press_releases/soar-above-the-peak

: 4pm-5pm Autographs and photos with Karen: 2:30-3:30 Ice Show: Dec. 165:30pm-6:15pm This event is a new addition to Grouse Mountain’s Peak of Christmas Celebrations and is sure to become a holiday tradition.

https://www.grousemountain.com/press_releases/karen-magnussen-ice-skate

following prizes: 1st Place - $1000 Grouse Mountain gift card or cash 2nd Place - $500 Grouse Mountain gift card or cash3rd Place - $250 Grouse Mountain gift card or cash Bakers will also receive potential exposure through a number of channels, including: Grouse Mountain Facebook, Twitter and Instagram social media channels Media partners; Global BC and the North Shore News Signage in the SOS Children's

https://www.grousemountain.com/posts/sos-childrens-gingerbread-village-winner-interview