Tentative to change with seasons and availability of product.
First Course: Artisanal Cheese Fondue
Served with freshly baked baguette, seasonal vegetables and fingerling potatoes
Second Course: Root Vegetable Broth Fondue
Served with seasonal vegetables and your choice of three proteins from:
Beef, Scallops, Salmon, Prawns, Tofu
Third Course: Chocolate Fondue
Served with seasonal fruit and marshmallows
Vegan options available upon request. Vegan ‘cheese’ pot made from a plant based mushroom and nutritional yeast recipe with tofu protein and a winter seasonal berry coulis for dessert.