For information on activity status and dining options, please check Today on Grouse

the observatory

a fondue experience at new heights.

fondue experience at
The Observatory

Please note: The Observatory is currently closed and will reopen on December 2nd, 2022 with a unique fondue menu. 

Housed in a mountaintop chalet with windows overlooking the city lights of Vancouver, The Observatory will reopen its doors to diners on December 2nd for the winter season serving a unique fondue menu.

Diners can choose from 2 or 3 courses, with mountain access via the Super Skyride complimentary when making an advanced reservation.

Complementing the food will be a wine and beverage list showcasing some of the finest Okanagan vineyards and local craft brewers and distillers.

menu

Tentative to change with seasons and availability of product.

First Course: Artisanal Cheese Fondue
Served with freshly baked baguette, seasonal vegetables and fingerling potatoes

Second Course: Root Vegetable Broth Fondue
Served with seasonal vegetables and your choice of three proteins from:
Beef, Scallops, Salmon, Prawns, Tofu

Third Course: Chocolate Fondue
Served with seasonal fruit and marshmallows

Vegan options available upon request. Vegan ‘cheese’ pot made from a plant based mushroom and nutritional yeast recipe with tofu protein and a winter seasonal berry coulis for dessert.

booking & pricing

Reservations are now open for December 2nd onwards. First seating is at 5pm and last seating is at 9pm.

All bookings for the Fondue Experience at The Observatory receive complimentary Skyride access from 4pm.

3 courses: $75 per person
2 courses: $60 per person

Snowshoe Tour

PRivate Snowshoe and Fondue

The Private Snowshoe Fondue Tour combines snowshoeing and a scrumptious fondue in an evening of adventure and fun for you and your friends, family or team. The tour includes snowshoe and headlamp rentals, an experienced and informative guide, and an après snowshoeing fondue in The Observatory where you will enjoy a social dining experience with Cheese, Broth and Chocolate Fondues.