Altitudes Bistro
Sample distinctly British Columbian cuisine while overlooking the grandeur of the Lower Mainland, some 3,700 feet below.
Altitudes' menu includes great dishes for sharing such as the famous Grouse Mountain Nachos.
Altitudes Bistro
Visit our acclaimed west coast bistro and enjoy the city's best patio
Altitudes Menu
TO SHARE
quinoa salad, yoghurt & mint dressing
Seafood Trio 13.00
cured salmon, Albacore tuna, Dungeness crab, lemon & fennel salad
Steamed Salt Spring Island Mussels 19.75
fresh parsley, saffron rouille, Chardonnay cream
Fondue Fries 12.00
Emmenthal cheese, red wine braised shortribs
Soft Tacos with Braised Chicken 12.00 aged cheddar, onion, spicy salsa verde, lime, cilantro
BC Goat’s Cheese & Roast Red Pepper Terrine 12.00
Angus Beef Sliders 14.75
bbq& blue cheese, Thai ketchup & shitake, red onion jam & garlic mayo
olive tapenade, olive oil toast, fresh herb salad
Chicken Wings 1lb 13.00
bbq sauce, hot sauce, or salt & pepper
Mountain Nachos (serves four) 24.00
jack & cheddar cheese, tomato, jalapeños, black olives, green onion, sour cream, salsa
- add guacamole 3.00
- add braised chicken 4.00
- add pulled pork 5.00
SOUPS & SALADS
add chicken to any salad 5.00
Daily Feature Soup 8.00
Please ask your server for details
Winter Squash Soup 8.00
cinnamon & maple croutons
Seafood Chowder 9.00
seasonal fresh seafood, corn, cream
Romaine Heart Caesar 12.00
resort made Caesar dressing, garlic anchovy crostini, lemon caper aioli
Butter Lettuce Cobb Salad 13.00
free range egg, cherry tomato, roasted turkey breast, buttermilk & blue
cheese dressing
Chioggia Beet, Arugula & Orange Salad 12.00
walnuts, pumpkin seeds, goat’s cheese, citrus vinaigrette
HOT & COLD SANDWICHES
all sandwiches are served with your choice of French
fries, soup or mixed greens, and are also available on gluten free
bread or a spinach tortilla
Warm Smoked Brisket & Swiss Cheese 14.00
horseradish cream, watercress, organic rye bread
Seared Albacore Tuna 14.50 QP mayo, pickled ginger, red onion, arugula, sesame French bread
Roasted Eggplant & Zucchini 13.00
Parmesan, basil mayonnaise, fresh mozzarella, organic flat bread
Crispy Chicken 14.00 smoked tomato chutney, red onion, lettuce, tomato, brioche bun
Grilled 8oz New York Steak 26.00
Angus Beef Burger 15.50
brioche bun, aged white cheddar, bacon, ancho BBQ sauce
- add mixed mushrooms 2.00
Pulled Pork Sandwich 14.50
brioche bun, bourbon sauce, coleslaw, onion ring
- substitute seafood chowder 1.00
- substitute classic Caesar salad 3.00
ENTREES
seasonal vegetables, wilted greens, roasted fingerling potatoes
Whistler Chestnut Ale Braised Beef Short Rib 24.00
mashed potatoes, creamed spinach
Meatloaf 22.00
roasted carrots, mashed potatoes, mushroom gravy
Grilled Filet of Wild Sockeye Salmon 24.00
pancetta & white bean stew, roasted tomatoes, grainy mustard
Wild mushroom Linguine 15.00 Butter Chicken 22.00
basmati rice, naan bread, broccolini, sweet peppers
PASTAS
fresh herbs, leeks, Parmesan, arugula, white wine cream
Sockeye Salmon Penne 15.50
black olives, capers, anchovies, spicy marinara sauce
DESSERTS
Tasting Trio 12.00
tiramisu, chocolate pâté, pecan pie
Apple Crumble 8.00
vanilla ice cream, praline
Tiramisu 8.00
orange crème fraîche
Chocolate Grand Marnier Pâté 8.00
crème anglaise, fruit coulis
Pecan Pie 8.00
whipped cream, bourbon caramel
Sustainable Dining
Grouse Mountain is dedicated to sourcing the finest and freshest regional ingredients available, creating memorable dining experiences.
To read more about our commitment to sustainability, visit our Blue Grouse page.
Ocean Wise and Green Table-Certified
We are proud to be a member of Ocean Wise, a conservation program created to educate and empower consumers about the issues surrounding sustainable seafood. Look for our ocean-friendly options highlighted on our menus. All the restaurants at Grouse Mountain are also certified by the Green Table Network, which puts sustainability on the menu through innovative solutions that measurably reduce the impact we have on our environment.
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