Five-Star Dining
Let the glittering city entertain your eyes as fresh cuisine delights your tastes.
A La Carte Menu
Appetizers Celery Soup
Sixteen dollars
toasted brioche, lemon crème fraîche
Red Wine Cured Beef Carpaccio
pickled vegetables, black truffle mayonnaise, watercress
Marinated Pacific Mackerel Fillets
saffron & orange vinaigrette
Smoked Polderside Farms Ham Hock
potato salad, toast, grainy mustard
Wild B.C. Salmon Trio
fennel, apple, lime
Warm Carrot & Ginger Terrine
crisp filo pastry, cilantro, yoghurt sorbet
Free Range Yarrow Chicken
Entrées
Thirty-nine dollars
potato terrine, wild mushrooms, glazed onions
‘Prairie Heritage’ Beef Striploin
farro ragoût, smoked bone marrow croquettes
Saltspring Island Lamb Tasting
gratin potato, spring vegetables
Qualicum Scallops
squid ink cannelloni, parsley purée, lemon foam
Lois Lake Steelhead Trout
sautéed potatoes, baby artichokes, grape tomatoes
Open Lasagna of Porcini Pasta spring vegetables, fresh herbs
Peanut Butter & Jelly
Desserts
Thirteen dollars
brioche, organic fruit
Hot Chocolate Fondant
mint ice cream
Okanagan Apple Semifreddo
caramelized apples, dry cider soda
BC Artisan Cheese
honey & oat cake
Champagne Poached Aldergrove Rhubarb
vanilla ice cream
Dessert For Two*
Chef’s daily selection
*Twenty dollars - Dessert For Two
Dino L. Gazzola - Executive Chef
Carl Wilks - Chef de Cuisine
Reservations
The Observatory is open for dinner 7 nights a week from 5pm-10pm. Your Grouse Mountain Admission is complimentary with advance dinner reservations and includes admission to the Skyride and mountaintop activities. Please call 604.980.9311 or reserve online.
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