Brendan Robson, Dino Gazzola & Steve Conroy

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Congratulations to everyone that works hard every year to make The Observatory one of the finest and most sustainable venues to dine at in all of Vancouver. Yesterday, April 27th 2011, The Observatory was honoured with the Sustainability Award at "Where to Dine Vancouver" by Where Magazine

Above is a photo of Chef de Cuisine Brendan Robson, Executive Chef Dino Gazzola and Steve Conroy, The Observatory Manager, at the event. 

Learn more about The Observatory and our commitment to sustainability. A big thank you to everyone in Vancouver who supports efforts to further sustainability, locally sourced ingredients and world class dining. Thank you as well to Where Magazine for hosting such an amazing event at Blue Water Cafe in Yaletown.


Due to bi-annual maintenance on the Red Skyride we will be operating on the Blue Skyride Monday April 16th to Friday April 20th and from Monday April 30th to Friday May 4th. Expect delays while departing the mountain. Open for skiing and riding 1pm-8pm weekdays and 9am-10pm on weekends.