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Brendan Robson, Dino Gazzola & Steve Conroy

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Congratulations to everyone that works hard every year to make The Observatory one of the finest and most sustainable venues to dine at in all of Vancouver. Yesterday, April 27th 2011, The Observatory was honoured with the Sustainability Award at "Where to Dine Vancouver" by Where Magazine

Above is a photo of Chef de Cuisine Brendan Robson, Executive Chef Dino Gazzola and Steve Conroy, The Observatory Manager, at the event. 

Learn more about The Observatory and our commitment to sustainability. A big thank you to everyone in Vancouver who supports efforts to further sustainability, locally sourced ingredients and world class dining. Thank you as well to Where Magazine for hosting such an amazing event at Blue Water Cafe in Yaletown.