Recent Posts

View More

Wine lovers - this Friday, July 31st, is a night not to be missed.
Whether you are a wine connoisseur or just looking to expand your wine knowledge, this rare opportunity to share an intimate five-course dinner with Joel Petersen, winemaker for Ravenswood Winery. While perhaps best known for its signature Zinfandel, Ravenswood's portofolio includes single vineyard designate wines, its country series wines and Vinters Blend bottlings. This special evening incorporates wine from different varietals and California growing areas.

Ravenswood Wines will be paired with a menu created by The Observatory's Chef, Dennis Peckham. This is an evening for those who like big flavours, perfectly balanced; taking a cue from the Ravenswood credo of embrace the bold, abhor the bland

Halibut Ceviche Mint, Lime, Cilantro, Tomatillo 
Ravenswood Vintners Blend Chardonnay 2014 

First Course 
Pulled Pork Foie Gras, Okanagan Cherries, Brioche, Plum Puree 
Ravenswood Besieged 2013 

Second Course 
Pigs Head Mustard, Gribiche, Tarragon, 64 Degree Egg Ravenswood Lodi Old Vines Zinfandel 2013 
Ravenswood Sonoma County Zinfandel 2012 

Main Course 
Whole Rolled Suckling Pig Roasted Apple, Wilted Cabbage, House Made HP Sauce 
Ravenswood Single Vineyard Designate Teldeschi 1999 Ravenswood Single Vineyard Designate Teldeschi 2012 

Poached Okanagan Peach Caramel Corn, Popcorn Ice Cream Black Sage Vineyard Pipe 2008  

Price: $95.00 per person + tax and gratuity (Includes round trip access on the Skyride)
Time: 6:30pm-10:00pm

Seating is very limited, so please call 604.980.9311 to make your reservation today.


Due to extended maintenance, our Skyride is CLOSED for today May 19th. Please check our website or social media pages prior to your visit for the most up-to-date information.