(North Vancouver) Grouse Mountain is excited to hold a special Chefs’ Grill Dinner
on Saturday, August 29th. The menu featuring six courses plus two amuse, is a collaboration between Grouse Mountain’s Corporate Executive Chef, Jack Chen and Boulevard Kitchen & Oyster Bar’s Executive Chef, Alex Chen.
“I am excited for the opportunity to cook outdoors in the natural surroundings of Grouse Mountain and I especially love cooking over wood-fire,” said Alex Chen, Executive Chef, Boulevard Kitchen & Oyster Bar. “The versatility of the grill we’ve designed allows for a variety of cooking techniques and ingredients that will be showcased throughout the menu.”
Each course is centered around a specially constructed wood-fired grill on Altitudes Patio. This multi-level open grill connects each dish to the rustic elements of the mountaintop environment, creating a multi-sensory dining experience. The collaborative menu showcases the bounty of B.C. with locally-sourced, seasonal elements. Enjoy each flavourful course while taking in the breathtaking views of the city, ocean and surrounding mountains from Altitudes Patio.
“It is a pleasure to collaborate with Chef Alex on this special dinner,” said Jack Chen, Corporate Executive Chef, Grouse Mountain. “While our individual cooking styles are unique, each course of this collaborative menu is very complementary while being enhanced by the natural setting of the mountaintop and distinct flavours imparted through the wood-fire grill.”
Chefs’ Grill Dinner will take place on Altitudes Patio from 5pm to 8pm on Saturday, August 29th. The menu featuring six courses plus two amuse is available for $115 per person and includes Mountain Admission. Reservations are limited and seating will be done by social bubble with a maximum of six people per table. Due to the outdoor nature of the grill, the dinner is weather dependent.
Full menu for the Chefs’ Grill Dinner can be found online here
For those not able to participate in the August 29th dinner, Altitudes Bistro is featuring nightly specials from the wood-fired grill leading up to the Chefs’ Grill Dinner. Menu for the Patio Grill Nights can be found online here
About Grouse Mountain:
Grouse Mountain is the number one visitor attraction in the Lower Mainland, with 1.3 million annual visitors. Known as the Peak of Vancouver, we offer unparalleled panoramic views of the city, sea and surrounding mountains along with a wide range of year-round outdoor and educational activities, dining and more. For more information, please visit grousemountain.com.
About Boulevard Kitchen & Oyster Bar:
Located in Vancouver’s downtown shopping district, Boulevard Kitchen & Oyster Bar is an award-winning showcase for sensational seafood paired with the culinary visions of Chefs Alex Chen and Roger Ma. Like Ma, Chen also won the Canadian Culinary Championship crown in 2018 and was the first competitor to beat an Iron Chef - Hugh Acheson - in the 2018 reboot of Iron Chef Canada. In fact, Boulevard is one of the most awarded restaurants in the city’s recent history. Boulevard’s seafood-focused menu is grounded in classical technique and training, and artfully infused with West Coast flair and international influences. Boulevard boasts a gorgeous room, signature booths, a buzzy bar and elegant private dining spaces, each enhanced with exceptional service, and a wide-ranging selection of wines and cocktail. www.boulevardvancouver.ca