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live broadcast and to get a chance to meet the Olympic athletes as well as the show anchors. “Today” will broadcast live each morning at 4 a.m. local time. During the course of the Games, “Today” will give viewers an all-access pass to everything Olympic. “Today” will go behind-the-scenes of the Games and profile Team USA. Each morning, Matt, Meredith, Al and Ann will talk to the Olympic teams, and

https://www.grousemountain.com/press_releases/%E2%80%9Ctoday%E2%80%99s%E2%80%9D-six-month-olympic-announcement

, giving hikers the appreciation of the snowy winter landscape. To access the Snowshoe Grind, a Ski & Snowboard Pass, General Admission Ticket or Annual Membership is required. The Snowshoe Grind is open in daylight hours, seven days a week in the winter (check Mountain Report for current conditions). Length: 4.3 kilometres (2.67 miles) Elevation Gain: 215 metres (705 feet) Average Time: On average

https://www.grousemountain.com/press_releases/snowshoe-grind-offers-new-fitness-challenge

Wind Energy and its Merits Ten Key Findings Our age of unprecedented information access can often generate more questions than answers. With so much knowledge just a click away, how do we sort fact from fiction? When Grouse Mountain began to investigate wind as a source of clean energy, it experienced a classic case of information overload. The resort’s first order of business was to sift through

https://www.grousemountain.com/posts/wind-energy-and-its-merits

medium-sized mixing bowl. Warm the beans and beets in some hot water, drain well and add to mixing bowl. Dress lightly with olive vinaigrette and season with salt and pepper as desired. Butternut Squash Puree 1 cup (250 mL) butter 1 white onion, thinly sliced 6 cloves garlic, thinly sliced 1 cup (250 mL) water 1 cup (250 mL) whipping cream (35%) 2 cups (500 mL) butternut squash, small dice 3 Tbsp (15

https://www.grousemountain.com/posts/recipe-warm-salad-of-slow-roasted-lamb