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uniform, but not smooth. Add bread crumbs and pulse again in the processor. Season as desired. Allow the mixture to cool, to room temperature then gently mix in the lobster, chives and chopped parsley until well combined. Fennel Fondue 1/4 cup (60 mL) butter 3 Tbsp + 1 tsp (50 mL) olive oil 3 shallots, finely diced 2 fennel bulbs, sliced thinly 3 Tbsp + 1 tsp (50 mL) Noilly Prat 3 Tbsp + 1 tsp (50 mL

https://www.grousemountain.com/posts/atlantic-lobster-and-merguez-sausage-stuffed-tortellini

resort. With guest number exceeding over 9,000 on December 30th alone, it is safe to say that old St. Nick over-delivered.Skiers, snowboarders, snowshoers and those just looking to take in some alpine air came together throughout December to help Grouse Mountain realize a new all time record for the month, up some 12% over the previous record, set in 2007.“Well, we knew we had the snow for an epic

https://www.grousemountain.com/press_releases/winter-shaping-up-to-be-historical-best

Make every Grouse Grind count Grouse Mountain, North Vancouver, June 15, 2010 – Puddles. Bicycles. Homemade fishing rods and tea parties for Teddy. These are the things that should occupy kids. Not debilitating illness, undiagnosed disease, and extended stays in the pediatric unit. To help improve child health in our community, a new annual initiative called Grind For Kids has been launched and

https://www.grousemountain.com/press_releases/make-every-grouse-grind-count