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NBC Today Show - February 23rd 2010 Previous Shows & Recaps February 23, 2010 NBC Today show's guests were: US Silver MedalistsCanadian Gold Medalist Virtue & Moir Tanith Belbin & Benjamin Agosto - 2006 Silver Olympic Medalist ice dancers Tracy Wilson - 1988 Olympic Bronze Medalist ice dancer and television figure skating analyst Johnny Weir - American Olympic figure skater Dorothy

https://www.grousemountain.com/posts/nbc-today-show-february-23rd-2010

NBC Today Show - February 15th 2010 Previous Shows & Recaps February 15, 2010 NBC Today's guests were: Wayne Gretzky - All time hockey great k. d. lang - Show-stealer of the opening ceremonies (interview) Picabo Street & Kristi Yamaguchi - Olympic legends Shane Korczan - Opening Ceremonies slam poet Giada Di Laurentis - Culinary star with Grouse Mountain Executive Chef Dino Gazzola Bahrke

https://www.grousemountain.com/posts/nbc-today-show-february-15th-2010

bask in a fun après afterward in the Chalet. Bring a friend, or make new friends in the snowshoe community – it’s the perfect way to benchmark your fitness in a fun race setting.Register Now Registration Fees $35 for non-passholders $25 for members, with a valid Annual, Winter Season or Y2Play Pass Snowshoe Clinic participants receive a complimentary entry. Entry Fees include Complimentary Beverage

https://www.grousemountain.com/news/snowshoe-grind-mountain-run-feb-25-2012

NBC Today Show - February 18th 2010 Previous Shows & Recaps February 18, 2010 NBC Today show's guests were: Shaun White - 2010 Olympic gold medalist and world-renowned snowboarder Scotty Lago - 2010 Olympic bronze medalist in the snowboard half-pipe Brian Boitano - Olympic gold medalist Hidezaku Tojo - when it comes to world class sushi, no name in Canada tops Tojo, internationally acclaimed

https://www.grousemountain.com/posts/nbc-today-show-february-18th-2010

Birds Enjoying some Nice Flying Weather! Our Birds in Motion birds have been out and flying in this gorgeous summer weather we have been receiving lately.  Each demonstration features an owl, hawk, falcon and an eagle.  The birds literally fly right over your head!New to our demonstrations is a special demonstration of two Harris' Hawks flying together.  They are one of the only a few species of

https://www.grousemountain.com/posts/birds-enjoying-some-nice-flying-weather

Bears Enjoying Late Summer Sun and Starting to Fatten For Winter Grinder and Coola, our two Grizzlies, have been enjoying some late summer warm temperatures and sunshine recently.  They love their ponds and are often found lounging lazily in them with their heads on the rocks, watching the world go by.  Despite the warm temperatures the bears are sensing that the days are growing shorter and

https://www.grousemountain.com/posts/bears-enjoying-late-summer-conditions-fattening-for-winter

time. Pace yourself accordingly, everyone has their limitations so sometimes setting personal goals for each quarter mark is more appropriate than attacking your overall PR (Personal Record)Do not stop (because really, do you want to start again? this sucks, get it over with!) Keep it light, if you signed up for a Grind Timer you can utilize the free bag delivery service (bring water if needed

https://www.grousemountain.com/posts/grinding-it-out

It's Time!  Grouse Mountain Opens For Skiing and Riding This Friday FridayNovember 17, 2011 North Vancouver, B.C. – The announcement that eager skiers and riders have been waiting for has arrived! Grouse Mountain is pleased to announce we are kicking off our 85th winter season on Friday November 18th from 3pm to 10pm. The first Skyride of the day for skiers and riders will be at 2:45pm. For this

https://www.grousemountain.com/press_releases/its-time-grouse-mountain-opens-friday-for-skiing-and-riding

Y2Play Sells Faster Than Ever Y2Play sells out faster than ever on the heels of 4 record breaking months of winter sports participation…. April 2nd, 2008, North Vancouver BC In its 10th year, Grouse Mountain’s Y2Play pass continues to be the best snow pass on the continent and has contributed to the Peak of Vancouver boasting over 1,000,000 visitors in the past decade. This year, the pass sold

https://www.grousemountain.com/press_releases/y2play-sells-faster-than-ever

Pan-Fried Halibut Recipes from The Observatory  Pan-Fried Halibuthoney mussels, saffron cream, new potatoes, and basil mayonnaiseServes 6-8 Halibut eight 6-oz (175 g) premium halibut fillets (centre cut) 3 Tbsp (45 mL) olive oil 2 Tbsp (30 mL) butter juice from 1 freshly squeezed lemon salt and pepper to taste Pre-heat oven to 350 °F (180 °C). Divide the olive oil between two medium-sized, oven

https://www.grousemountain.com/posts/recipe-pan-fried-halibut