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Grouse Grind™ trail,” said Julia Grant, Grouse Mountain Communications Manager. “With an exciting slate of events planned plus the start of the 7th year of the Grind For Kids program, the 2016 hiking season promises to be a celebration of fitness and philanthropy on ‘Mother Nature’s Stairmaster’.” One of North America’s most popular hikes, the Grouse Grind™ is a 2.9-kilometre trail that begins at the

https://www.grousemountain.com/press_releases/grouse-grind-to-open-on-saturday

Last Year's Champs Words of Gingerbread wisdom from Melanie Roy, one of last year's SOS Children's Gingerbread Village winning team members. The look and feel of your Gingerbread House was so polished, how many people on your team had baked and built gingerbread houses to this scale before?  My sister Silvie and I did all the baking and assembly. We’ve been baking together since we were little

https://www.grousemountain.com/posts/sos-childrens-gingerbread-village-winner-interview

skiing, snowboarding and ice skating, sunset, midnight and sunrise snowshoe tours, a spectacular torch parade, junior pond hockey tournament, ziplining and much more. For those looking to get out and enjoy a morning on the trail with friends, Grouse Mountain’s annual Snowshoe Grind Mountain Run returns at 10:00 am on Sunday, February 7th for participants of all ages and fitness abilities. For more

https://www.grousemountain.com/press_releases/experience-24-hours-of-winter-at-grouse-mountain

The Importance of Avalanche Skills Training Learn more during Grouse Mountain's renowned program Working as an avalanche forecaster on the North Shore, I see this often: hikers following the path of a summer trail during the winter months and exposing themselves to avalanche hazards without even realizing it. When most people think of avalanches, they picture an enormous powder cloud rushing

https://www.grousemountain.com/posts/the-importance-of-avalanche-skills-training

spoon, baste the lamb with the butter from the bottom of the pan. Place the pans into the pre-heated oven. Roast the lamb in the oven for about 8 minutes. Remove the pans from the oven and put the lamb onto a plate. Pour any juices from the pan over the lamb, then let it rest for 20 minutes. Slice the lamb thinly against the grain when ready for serve. Red Wine Sauce 1 shallot, sliced 2 cloves garlic

https://www.grousemountain.com/posts/recipe-warm-salad-of-slow-roasted-lamb

about these remarkable creatures! Bees are an amazing, integral part of our ecosystem and, as key pollinators, they are vital to food production and vegetation. Learn more and book your Beehive Tour today.Note: Hive Tours concluded in summer 2016.

https://www.grousemountain.com/news/bee-amazed-by-a-honeybee-hive-tour

occurring challenges before reaching the peak. This is NOT the Grouse Grind and this is not an entry-level race. Expect pounding lungs, screaming legs and pure elation as you reach the summit. 

https://www.grousemountain.com/news/get-off-the-beaten-path-with-o2x-2015

Picture Yourself Working Here Now hiring for all winter positions Winter is on its way here at Grouse Mountain and now is your opportunity to land a job that gets you out of the office and on to the slopes! From greeting our guests with a smile at guest services to serving up tasty fare in our restaurants to encouraging a new skier in their first-ever lesson, we’re looking for exceptional talent

https://www.grousemountain.com/news/picture-yourself-working-here-this-winter

parsley, washed, dried, and finely chopped 1/3 cup (75 mL) chives, chopped finely Grill the sausages until fully cooked, and reserve. Combine butter, olive oil, white onion, garlic and Pernod in a medium sized pot, cover and cook over medium heat until the onions are soft. Add the sliced fennel and cook till soft. Add the sausages, and put the mixture into a food processor. Pulse the mixture until it is

https://www.grousemountain.com/posts/atlantic-lobster-and-merguez-sausage-stuffed-tortellini

amazing and integral part of our ecosystem. As key pollinators, bees are vital to food production and vegetation. Bees deserve our understanding and reverence – so suit up with us and come explore the fascinating lives of Honey Bees! Pre-registration is required so call 604.980.9311 or book online.

https://www.grousemountain.com/news/its-going-to-bee-a-great-summer