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as we celebrate the official launch during a party at the base and on the Alpine Plaza featuring music, mountaintop yoga (at 10am, 11 am, and 12pm), and a barbecue. Festivities kick off at 10:00 am and continue to 3:00 pm. 

https://www.grousemountain.com/news/official-grouse-grind-iphone-app-launch-party

!*As the only North Shore mountain still open for spring skiing and riding, Grouse Mountain’s good spring ski conditions are the perfect opportunity to say goodbye to the snow season during this weekend’s festivities which will also feature an outdoor barbecue.This weekend is also your final opportunity to purchase a 2014/15 Y2Play Pass which provides up to 80% off regular pass pricing along with

https://www.grousemountain.com/news/help-us-celebrate-the-last-weekend-of-the-season

destination, the resort opened a number of additional runs and has a variety of terrain suitable for all levels of skiing and snowboarding open during normal operating hours of 9:00 am to 10:00 pm, seven days a week. With the forecast calling for more than 50 centimetres of snowfall in the coming days along with the North Shore’s largest snowmaking fleet in place at Grouse Mountain, additional terrain will

https://www.grousemountain.com/press_releases/grouse-mountain-opens-new-terrain-as-snow-blankets-the-peak-of-vancouver

Delice of Chocolate Recipes from The Observatory Delice of Chocolatewarm chocolate coulant, chocolate pecan brownie wtih peanut butter ice cream, chocolate hazelnut mousse with griottine cherriesServes 6-8 Coulant 1/2 cup (125 mL) butter 5 oz (150 g) dark chocolate 3 egg yolks, from large brown eggs 3 large brown eggs 1/4 heaping cup all-purpose flour 3 Tbsp (45 mL) sugar icing sugar, as needed

https://www.grousemountain.com/posts/recipe-delice-of-chocolate

snowshoe fitness or simply get outside for a brisk morning walk, Grouse Mountain’s annual Snowshoe Grind Challenge returns at 10:00 am on Sunday, February 9th for participants of all ages and fitness abilities. Capping off the long weekend in true Grouse Mountain family-friendly fashion, the Peak of Vancouver is excited to celebrate British Columbia’s second-annual Family Day on Monday, February 10th

https://www.grousemountain.com/press_releases/grouse-mountain-celebrates-the-24-hours-of-winter

Grouse Mountain grizzlies wake up from winter slumber Peak of Vancouver announces the Summer of Bear Discovery (North Vancouver) With our beautiful spring conditions and summer just around the corner, Grouse Mountain is pleased to announce that resident grizzly bears Grinder and Coola have emerged from their restful winter hibernation at the Peak of Vancouver.During the course of their 139-day

https://www.grousemountain.com/press_releases/grouse-mountain-grizzlies-wake-up-from-winter-slumber

, stem removed and quartered wild mountain honey (you may substitute with your favorite organic honey) fresh ground Balinese pepper (you may substitute with regular black pepper) Combine all berries in a medium-sized mixing bowl. Season to taste with freshly ground pepper and enough honey to evenly coat the berries. Mix gently until all the ingredients are evenly distributed. Muscat Wine Granité 1/2

https://www.grousemountain.com/posts/recipe-summer-berries-with-balinese-pepper-and-wild-mountain-honey

Grouse Mountain to Host the Kenyan Boys Choir Join us on Saturday, October 19th Voices will soar at the Peak Chalet on Saturday, October 19th as the world-renowned Kenyan Boys Choir take part in a special performance from 9:00 to 11:00 am. Consisting of 25 boys between the ages of 13 to 24, the traditional African choir features young men from various Kenyan backgrounds brought together by the

https://www.grousemountain.com/news/grouse-mountain-to-host-the-kenyan-boys-choir

, place the flour salt and olive oil in to a food processor and pulse until well combined. Add the whole egg and both egg yolks into the mixture, one at a time, pulsing the processor after each addition, until the dough is fully combined. The mixture should be moist, however not sticky. Remove the dough from the processor and form it into a ball, wrap in plastic-wrap and refrigerate for at least 12

https://www.grousemountain.com/posts/atlantic-lobster-and-merguez-sausage-stuffed-tortellini

inside scoop on how to prepare to make the most of what is expected to be a big snow winter. To really enjoy a season on the mountains you need well-functioning,comfortable gear that helps to maximize your abilities. 1. Tune UpA base clean & repair, edge tune & repair, base grind, hot wax, scrape& polish and binding check will ensure your skis or snowboard are in tip-topcondition – whether

https://www.grousemountain.com/posts/get-winter-ready-gear-up