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One Week Until Seek the Peak! June 15, 2013 June 15th is quickly approaching, and we’re excited to welcome solo runners and teams to the 2013 Seek the Peak presented by Columbia – the 10th anniversary of this extraordinary challenge. It will be an amazing day of accomplishment and camaraderie. Haven’t registered? There’s still time. We’re accepting online registration until Wednesday, June 12

https://www.grousemountain.com/news/one-week-until-seek-the-peak

cool the ganache, pour it over the brownie, and smooth out with a spatula. Peanut Butter Ice Cream 1 cup (250 mL) homogenized milk 1 cup (250 mL) whipping cream (35%) 1 vanilla bean, split and scraped 6 egg yolks, from large brown eggs 1/2 cup (125 mL) sugar 1/2 cup (125 mL) smooth peanut butter dash of tremoline sugar (optional) Begin by putting aside 2 medium-sized mixing bowls, one set with ice

https://www.grousemountain.com/posts/recipe-delice-of-chocolate

uphill trek, all to raise funds for the BC Cancer Foundation. This year’s Seek The Peak winner is Shaun Stephens-Whale with a time of 1:25:38.Other winners are:Top Relay Team: Capilano Eagles with a time of 1:30:07.Top Solo Female: Kim Magnus with a time of 1:37:36.As the crowds gathered to celebrate under spectacular sunny skies in the Grouse Mountain alpine plaza, one racer Terry Byrne – wearing bib

https://www.grousemountain.com/press_releases/record-participants-in-seek-the-peak-2013

duration of the holds as you become stronger and challenge yourself by raising one foot each time or alternate between balancing on your forearms and then hands. Repeat these exercises for 3 sets of 15 to feel the burn in the best possible way!

https://www.grousemountain.com/posts/kickstart-winter-conditioning-exercises

Grouse Mountain to Host the Kenyan Boys Choir Join us on Saturday, October 19th Voices will soar at the Peak Chalet on Saturday, October 19th as the world-renowned Kenyan Boys Choir take part in a special performance from 9:00 to 11:00 am. Consisting of 25 boys between the ages of 13 to 24, the traditional African choir features young men from various Kenyan backgrounds brought together by the

https://www.grousemountain.com/news/grouse-mountain-to-host-the-kenyan-boys-choir

Snowshoe Drop-In Nights Begin Monday Join us on December 16, 2013 for the first Snowshoe Drop-In Night of the season Start winter off on the right foot and register for Grouse Mountain’s one-of-a-kind Snowshoe Drop-in Nights, kicking off this Monday, December 16th and running every Monday and Wednesday evening throughout the season. A fun outdoor workout and a great opportunity to meet like

https://www.grousemountain.com/news/snowshoe-drop-in-nights-begin-monday-dec-16-2013

spoon, baste the lamb with the butter from the bottom of the pan. Place the pans into the pre-heated oven. Roast the lamb in the oven for about 8 minutes. Remove the pans from the oven and put the lamb onto a plate. Pour any juices from the pan over the lamb, then let it rest for 20 minutes. Slice the lamb thinly against the grain when ready for serve. Red Wine Sauce 1 shallot, sliced 2 cloves garlic

https://www.grousemountain.com/posts/recipe-warm-salad-of-slow-roasted-lamb

School's in at Grouse Mountain Summer Camps start June 16, 2014 Just as we have been over the past few weeks, Grouse Mountain is offering Adventure Camps as a great solution for parents seeking a child care solution during the upcoming job action. Our Summer Camps will be available from June 16 through August 29. At Grouse Mountain we welcome kids to our natural playground everyday – for field

https://www.grousemountain.com/news/schools-in-at-grouse-mountain-june-16-27-2014

Sticky Toffee Pudding Recipes from The Observatory Sticky Toffee Puddingvanilla bean ice creamServes 6-8 Ice Cream 1 cup (250 mL) whipping cream (35%) 1 cup (250 mL) homogenized milk 1 vanilla bean, split and scraped 6 egg yolks, form large brown eggs 1/2 cup (125 mL) sugar Begin with two medium-sized mixing bowls, one set with ice, the other with a fine mesh strainer. Combine the milk, cream

https://www.grousemountain.com/posts/recipe-sticky-toffee-pudding

More Skiing and Riding on The Cut  This Weekend Fresh snow, cool temperatures and snowmaking are blanketing The Cut with snow. At Grouse Mountain our snowmaking team has been working hard over the past few days to increase Mountain snow coverage. The overnight temperatures have really dropped and while weather forecasts are a little inconsistent, we are hoping for some surface level freezing

https://www.grousemountain.com/news/the-cut-and-screaming-eagle-set-to-be-open-for-the-weekend